Lemon Grilled Top Sirloin with Portabellas & Cherry Tomatoes

Overview:

This Lemon Grilled Top Sirloin with Portabellas & Cherry Tomatoes is an absolute delight for any steak lover out there! Bursting with flavors and aromas, this recipe promises to tantalize your taste buds and leave you craving for more. Whether it’s a special occasion like Mother’s Day or just a regular weeknight dinner, this dish is sure to impress your loved ones with its vibrant colors and exquisite taste. Inspired by the Calphalon Cooks cookbook, this recipe is a must-try for anyone looking to elevate their grilling game to the next level.

Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
  (Note: The prep time mentioned does not include the additional 3+ hours required for marinating the steak)

Ingredients:

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1 (1 1/2 pound) top sirloin steak
• 1 tablespoon butter
• 2 portabella mushrooms, sliced
• 2 cremini mushrooms, sliced
• 6 yellow cherry tomatoes, halved
• 2 green onions, chopped
• Salt, to taste

Instructions:

1. Marinate the Steak:

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   • In a large, heavy self-sealing plastic bag, combine the lemon juice, olive oil, dried oregano, pepper, and minced garlic.
   • Shake the bag vigorously to blend the ingredients well.
   • Place the top sirloin steak in the bag and seal it tightly.
   • Allow the steak to marinate in the refrigerator for at least 3 to 24 hours to absorb all the wonderful flavors. The longer it marinates, the more flavorful it will be!

2. Prepare the Grill Pan:

   • About 15 to 20 minutes before cooking the steak, remove it from the marinade and set it aside. Remember to reserve the marinade for later use.
   • Preheat an 11-inch square or 12-inch round grill pan over medium heat until the pan becomes hot to the touch.
   • Rub the hot grill pan with 1 teaspoon of butter to prevent the steak from sticking during grilling.

3. Grill the Steak:

   • Place the marinated steak on the preheated grill pan and let it cook until it develops a beautiful brown crust on the bottom, approximately 6 minutes.
   • Carefully flip the steak over and reduce the heat to medium.
   • Continue grilling the steak until it reaches your desired level of doneness. Whether you prefer it rare, medium-rare, or well-done, this steak will surely satisfy your cravings!

4. Sauté the Mushrooms:

   • While the steak is grilling, heat a 10-inch pan or 3-quart sauté pan over medium-high heat until the rim of the pan becomes hot to the touch.
   • Add the remaining 5 teaspoons of butter to the hot pan.
   • Toss in the sliced portabella and cremini mushrooms, and sauté them, stirring often, until they become tender and develop a nice brown color, approximately 5 minutes.

5. Finish and Serve:

   • Once the mushrooms are cooked to perfection, add the reserved marinade to the pan.
   • Allow the marinade to cook until almost all of the liquid has evaporated, creating a rich and flavorful sauce.
   • Transfer the grilled steak to a serving board or platter, and slice it thinly against the grain for maximum tenderness.
   • Spoon the sautéed mushrooms generously over the sliced steak, allowing the savory sauce to enhance every bite.
   • Season the dish with a sprinkle of salt to taste.
   • Garnish the Lemon Grilled Top Sirloin with Portabellas & Cherry Tomatoes with the vibrant halved yellow cherry tomatoes and chopped green onions for a pop of color and freshness.

Nutritional Information (per serving):

• Calories: 1669.6
• Total Fat: 183g
  • Saturated Fat: 89.4g
• Cholesterol: 200.8mg
• Sodium: 53.6mg
• Total Carbohydrates: 5.1g
  • Dietary Fiber: 1.2g
  • Sugar: 1.2g
• Protein: 1.7g

Recipe Notes:

• For an extra burst of citrus flavor, you can add lemon zest to the marinade.
• Feel free to customize the mushroom mixture by adding your favorite herbs and spices.
• Serve this dish with a side of roasted vegetables or a fresh green salad for a complete and balanced meal.
• Don’t forget to pair this Lemon Grilled Top Sirloin with Portabellas & Cherry Tomatoes with your favorite wine or cocktail for the ultimate dining experience!

Prepare to dazzle your taste buds and impress your guests with this sensational Lemon Grilled Top Sirloin with Portabellas & Cherry Tomatoes recipe. From its succulent grilled steak to its savory mushroom medley, every bite is a symphony of flavors that will leave you craving more! Whether you’re celebrating a special occasion or simply indulging in a delicious meal, this dish is guaranteed to be a crowd-pleaser. So fire up your grill, gather your ingredients, and get ready to embark on a culinary journey like no other! 🍋🥩🍅