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Herb Roasted Chicken With Lemon π
Overview:
Indulge in the succulent flavors of Herb Roasted Chicken With Lemon, a delightful dish perfect for any occasion. This recipe brings together tender chicken infused with aromatic herbs and zesty lemon, creating a mouthwatering symphony of flavors. Whether you’re hosting a dinner party or craving a comforting meal, this dish is sure to impress.
- Total Time: 1 hour and 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 15 minutes
- Servings: 4
- Calories per Serving: 558.3
- Rating: βββββ (Based on 2 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1 | Whole chicken |
1 | Lemon |
1/4 | Kosher salt |
2 | Black pepper |
1 | Fresh herbs |
2 | Dried herbs |
3/4 | Butter |
– | Chicken broth |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
-
Season the Chicken:
- Sprinkle kosher salt, black pepper, and fresh herbs generously inside and outside of the chicken, ensuring even distribution of flavors.
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Stuffed Lemon Butter:
- Loosen the skin from the breast by gently sliding your fingers underneath. Place 2 slices of lemon and 1 tablespoon of butter on each side of the breast, under the skin, to infuse the meat with citrusy goodness.
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Lemon Cavity:
- Stuff the remaining lemon inside the chicken cavity to enhance the aroma and flavor.
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Prepare the Roasting Pan:
- Transfer the seasoned chicken to a roasting pan, ensuring it sits evenly.
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Roasting Time:
- Roast the chicken in the preheated oven for approximately 1 hour to 1 hour and 10 minutes, basting occasionally with chicken broth to keep it moist and flavorful.
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Check for Doneness:
- To ensure the chicken is thoroughly cooked, insert an instant meat thermometer into the thickest part of the thigh without touching the bone. The temperature should read 170Β°F (77Β°C) when done.
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Resting Period:
- Once cooked, transfer the chicken to a cutting board and allow it to rest for at least 10 minutes. This resting period allows the juices to redistribute, ensuring tender and juicy meat.
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Carving and Serving:
- After resting, carve the chicken into desired portions and serve hot, accompanied by your favorite sides or a refreshing salad.
Nutritional Information (Per Serving):
- Calories: 558.3
- Fat: 40.7g
- Saturated Fat: 13.6g
- Cholesterol: 187.8mg
- Sodium: 781.9mg
- Carbohydrates: 3.1g
- Fiber: 1.3g
- Sugar: 0.1g
- Protein: 44.1g
Tips and Variations:
- Herb Varieties: Experiment with a variety of fresh herbs such as rosemary, thyme, sage, or parsley to add depth to the flavor profile.
- Citrus Twist: Substitute lemon with other citrus fruits like oranges or limes for a unique twist on the classic recipe.
- Vegetable Medley: Roast vegetables alongside the chicken for a complete and nutritious meal. Try potatoes, carrots, and onions for a flavorful combination.
- Herb Butter: Infuse the butter with additional herbs for an extra burst of flavor. Simply mix finely chopped herbs into softened butter before spreading it under the chicken skin.
With its tantalizing aroma and exquisite taste, Herb Roasted Chicken With Lemon is a culinary masterpiece that will leave your taste buds singing. Enjoy the satisfaction of creating a wholesome and delicious meal that’s perfect for any occasion!