Lemon Lamb Roast Recipe ππ
Overview:
Indulge in the succulent flavors of this tantalizing Lemon Lamb Roast, a dish that perfectly balances the richness of lamb with the zestiness of lemon. With a prep time of just 20 minutes and a total cooking time of 1 hour and 50 minutes, this recipe is ideal for a hearty dinner any day of the week. Impress your loved ones with this mouthwatering dish that’s bursting with flavor and nutrition!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | leg of lamb |
| 2 | parmesan cheese |
| 1/2 | pine nuts |
| 1/2 | fresh parsley |
| 1/2 | garlic |
| 1 | olive oil |
| 1/4 | lemon, juice and rind of |
| 1 | olive oil (extra for rubbing) |
Nutrition Facts:
- Calories: 1007.7
- Fat Content: 66g
- Saturated Fat Content: 23g
- Cholesterol Content: 230.7mg
- Sodium Content: 584.3mg
- Carbohydrate Content: 28.8g
- Fiber Content: 2.2g
- Sugar Content: 3g
- Protein Content: 71.7g
Instructions:
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Preparation:
- Begin by opening the leg of lamb out flat on a clean surface.
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Stuffing:
- In a bowl, combine parmesan cheese, pine nuts, chopped fresh parsley, minced garlic, olive oil, and the juice and rind of a lemon.
- Spread this flavorful mixture onto one end of the lamb.
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Roll and Secure:
- Carefully roll up the lamb, ensuring the stuffing is securely enclosed within.
- Use kitchen twine to tie the lamb firmly at intervals, holding it together.
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Roasting:
- Preheat your oven to a moderate temperature of 180Β°C (356Β°F).
- Place the stuffed lamb in a baking dish.
- Drizzle a little extra olive oil over the surface of the lamb and rub it evenly.
- Roast the lamb in the preheated oven for approximately 1 hour and 30 minutes, or until it reaches your desired level of doneness.
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Resting:
- Once cooked, remove the lamb from the oven.
- Loosely cover it with aluminum foil and let it rest for 15 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast.
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Carving:
- After resting, carefully remove the twine from the lamb.
- Slice the Lemon Lamb Roast into thick, juicy portions.
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Serving:
- Arrange the slices on a serving platter and garnish with additional lemon wedges and fresh parsley, if desired.
- Serve this delectable dish alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes.
Tips:
- For added flavor, consider marinating the lamb in the lemon juice and olive oil mixture for a few hours before stuffing and roasting.
- Don’t skip the resting step! Allowing the lamb to rest ensures that it remains tender and juicy.
- If your butcher offers stuffing services, take advantage of it for a hassle-free preparation experience.
Conclusion:
Elevate your dinner table with the delightful aroma and irresistible taste of Lemon Lamb Roast. This recipe combines tender lamb with vibrant flavors, making it a perfect choice for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Serve up this impressive dish and watch as it becomes a new favorite among your loved ones!
