Linguine With Lemon Clam Sauce Recipe
Overview:
Linguine With Lemon Clam Sauce is a delightful Canadian-inspired pasta dish that combines the briny goodness of baby clams with the bright flavors of lemon and herbs. Perfect for a quick, romantic dinner for two, this recipe boasts a preparation time of just 10 minutes, making it an ideal choice for busy weeknights or intimate gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving: 2
Ingredients:
| Ingredients | Quantities |
|---|---|
| Olive oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Onion | 1, finely chopped |
| Garlic cloves | 3, minced |
| Dried basil | 1/2 teaspoon |
| Bay leaf | 1 |
| White wine | 1/3 cup |
| Fresh lemon rind | From 1 lemon, grated |
| Fresh lemon juice | From 1 lemon, juiced |
| Baby clams | 1 can (about 10 oz), drained, juice reserved |
| Parmesan cheese | 1/2 cup, grated |
| Fresh parsley | 1 tablespoon, chopped |
| Linguine | 1/2 lb |
Instructions:
-
Prepare Linguine:
- Cook linguine according to package instructions until al dente. Drain and set aside.
-
-
Prepare Sauce:
- Heat olive oil and butter in a large non-stick wok or skillet over medium heat.
-
Saute Aromatics:
- Add chopped onion and minced garlic to the wok. Saute until onion becomes soft and translucent, about 3-4 minutes. Be careful not to brown the garlic.
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Add Herbs and Flavorings:
- Stir in dried basil and add the bay leaf to infuse the oil and butter with herbal aroma.
-
Deglaze with Wine:
- Pour in the white wine, fresh lemon rind, lemon juice, and the reserved juice from the canned clams. Allow the mixture to simmer until it reduces by about a third, enhancing the flavors.
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Incorporate Clams:
- Add the drained baby clams to the sauce. Heat through gently to maintain their tenderness and preserve their briny essence.
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Combine Pasta and Sauce:
- Gradually add the cooked linguine to the wok, tossing gently with tongs to coat each strand evenly with the flavorful sauce. Take care not to overwhelm the sauce with pasta.
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Finish with Cheese and Herbs:
- Sprinkle grated Parmesan cheese and chopped fresh parsley over the pasta. Toss lightly once more to incorporate the cheese and herbs into the dish.
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Serve:
- Transfer the Linguine With Lemon Clam Sauce to serving plates. Offer additional Parmesan cheese on the side for those who crave extra cheesiness. Optionally, garnish with red pepper flakes for a hint of heat and serve with warm garlic bread to complete the meal.
Nutritional Information (per serving):
- Calories: 359.4
- Total Fat: 20.7g
- Saturated Fat: 9g
- Cholesterol: 70.1mg
- Sodium: 483.2mg
- Total Carbohydrates: 13.9g
- Dietary Fiber: 1.2g
- Sugars: 3.6g
- Protein: 23g
Tips for Success:
- Choice of Pasta: Linguine works best due to its flat shape, which holds the sauce well.
- Handling Clams: Be gentle when incorporating clams into the sauce to prevent them from becoming tough.
- Cheese Preference: Use freshly grated Parmesan for the best flavor and texture.
This Linguine With Lemon Clam Sauce recipe is not only quick to prepare but also bursts with the flavors of the sea and the brightness of lemon, ensuring a satisfying meal that’s perfect for any occasion 🍋🍝.
