Lemony Olive Chicken Recipe ππ
Overview:
This delightful Lemony Olive Chicken recipe is perfect for those busy weeknights when you need something quick, flavorful, and satisfying on the table in no time. With a zesty lemony kick and the savory goodness of olives, this dish is sure to become a family favorite. Plus, it’s a breeze to whip up, requiring just 20 minutes from start to finish!
Ingredients:
- 1 boneless skinless chicken breast halves
- 4 tablespoons milk
- 1 lemon (juiced)
- 1/4 teaspoon pepper
- 1 cup black olives
- 1 lemon (sliced)
- Olive oil (for cooking)
Nutritional Information (per serving):
- Calories: 239.1
- Fat Content: 9.8g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 76.7mg
- Sodium Content: 583.9mg
- Carbohydrate Content: 6.6g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 29.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in skillet: Start by heating olive oil in a skillet over medium heat. |
| 2 | Brown the chicken: Add the chicken breast halves to the skillet and cook them until they are nicely browned on both sides. This step should take just a few minutes. |
| 3 | Prepare the sauce: Once the chicken is browned, it’s time to add the flavor! Pour in the milk, lemon juice, and sprinkle with pepper. Then, toss in the black olives for that delicious salty bite. Stir everything together until well combined. |
| 4 | Add lemon slices: For an extra burst of citrusy goodness and a beautiful presentation, top the chicken with slices of lemon. This not only infuses the dish with even more lemon flavor but also adds a pop of color. |
| 5 | Bring to a boil: Increase the heat slightly and bring the mixture to a gentle boil. This will help marry all the flavors together and create a luscious sauce. |
| 6 | Simmer and cover: Once boiling, reduce the heat to low and cover the skillet with a lid. Let the chicken simmer gently for 5-10 minutes or until it’s fully cooked through and tender. This slow cooking process allows the flavors to develop and the chicken to become incredibly juicy. |
| 7 | Serve and enjoy: Once the chicken is cooked to perfection, it’s time to serve! Plate it up alongside your favorite side dish, whether it’s fluffy rice, al dente pasta, or a crisp salad. Pour any remaining sauce from the skillet over the chicken for an extra flavor boost. Then, garnish with fresh herbs or more lemon slices if desired. Sit back, relax, and savor every bite of this scrumptious Lemony Olive Chicken! |
Tips:
- To add a Mediterranean twist, consider throwing in some diced tomatoes, capers, or artichoke hearts along with the olives.
- For an even quicker version of this recipe, you can use pre-cooked chicken strips or rotisserie chicken and simply toss them in the lemony olive sauce to heat through.
- Don’t forget to zest your lemon before juicing it! Lemon zest adds an extra layer of bright, citrusy flavor to the dish.
Final Thoughts:
With its tangy lemony sauce, briny olives, and tender chicken, this Lemony Olive Chicken recipe is a true crowd-pleaser. Whether you’re cooking for your family on a busy weeknight or entertaining guests for dinner, this dish is sure to impress with its vibrant flavors and effortless preparation. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Mediterranean-inspired deliciousness right in your own kitchen!
