Indulge in the delightful combination of tangy lemon and rich Parmesan cheese with our Parmesan Lemon Rice recipe! Perfectly paired with a simple fish or chicken dish, this savory rice creation is sure to become a staple in your recipe collection. Quick and easy to prepare, this dish is ideal for busy weeknights when you need a satisfying meal in no time. Let’s dive into the recipe and elevate your lunch or snack game!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: Not specified
Ingredients:
600ml water
12oz long grain rice
1 tsp salt
6 oz fresh Parmesan cheese, grated
4 eggs
2 lemons (for zest and juice)
2 tbsp butter
Instructions:
Prepare the Rice:
In a medium saucepan, bring water to a boil over high heat.
Stir in the rice and salt, allowing it to boil for two minutes.
Steps
Directions
1
Bring water to a boil in a saucepan.
2
Stir in rice and salt, boiling for 2 minutes.
Simmer the Rice:
Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 to 20 minutes, or until all the water is absorbed.
Once cooked, turn off the heat and let the rice stand for a few minutes.
Steps
Directions
3
Reduce heat, cover, and simmer rice until water is absorbed.
4
Allow the rice to stand for a few minutes after cooking.
Prepare the Egg Mixture:
In a bowl, beat the eggs until well combined.
Add grated Parmesan cheese, lemon zest, and lemon juice to the beaten eggs, and mix thoroughly.
Steps
Directions
5
Beat eggs in a bowl.
6
Add Parmesan cheese, lemon zest, and lemon juice.
Combine and Cook:
In a large frying pan, melt the butter over medium heat.
Add the cooked rice to the pan, followed by the egg mixture.
Mix everything together thoroughly, ensuring the egg mixture coats the rice evenly.
Cook on gentle heat, stirring continuously, until the cheese melts and the ingredients are well combined.
Steps
Directions
7
Melt butter in a large frying pan.
8
Add rice and egg mixture, stirring until cheese is melted.
Serve:
Once the cheese has melted and the flavors have melded together, transfer the Parmesan Lemon Rice to a serving dish.
Serve immediately to enjoy the dish at its best. Avoid letting it sit around too long to preserve its freshness and flavor.
Steps
Directions
9
Transfer rice to a serving dish.
10
Serve immediately for best flavor.
Nutritional Information (Per Serving):
Calories: 630.8
Fat: 23.6g
Saturated Fat: 12.7g
Cholesterol: 264.2mg
Sodium: 1351.3mg
Carbohydrates: 76.5g
Fiber: 3.7g
Sugar: 1.1g
Protein: 29.4g
Recipe Notes:
For the best flavor, use fresh Parmesan cheese and lemons.
Adjust the amount of lemon juice and zest according to your taste preferences.
Ensure the egg mixture is well combined with the rice to create a creamy texture.
Serve this Parmesan Lemon Rice alongside your favorite fish or chicken dish for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Experience the burst of citrusy freshness and cheesy goodness with each spoonful of this Parmesan Lemon Rice recipe. It’s a simple yet satisfying dish that will surely impress your family and friends. Enjoy! 🍋🧀
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