Lemon Rosemary Marinade ๐๐ฟ
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups
Description:
This Lemon Rosemary Marinade is a versatile addition to your culinary arsenal, perfect for enhancing the flavors of lamb, chicken, veal roasts, pork, and fish. Crafted with care and inspired by a recipe from Canadian Living magazine, it infuses your dishes with vibrant citrus notes and the earthy aroma of fresh rosemary. Quick and easy to prepare, this marinade is a go-to for any occasion, whether you’re grilling, roasting, or simply looking to elevate your meals with minimal effort.
Ingredients:
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 1/2 cup olive oil
- 2 sprigs fresh rosemary, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon rind, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
Instructions:
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Prepare the Marinade: In a bowl, combine the lemon juice, dry white wine, olive oil, finely chopped fresh rosemary, chopped fresh parsley, grated fresh lemon rind, salt, pepper, and bay leaf.
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Mix Well: Stir the ingredients together until they are well combined, ensuring that the flavors meld harmoniously.
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Marinate Your Dish: Place your choice of meatโwhether it’s lamb, chicken, veal roasts, pork, or fishโin a shallow dish or resealable plastic bag. Pour the marinade over the meat, ensuring it is evenly coated.
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Refrigerate: Cover the dish or seal the bag, then refrigerate it for at least 30 minutes to allow the flavors to penetrate the meat. For optimal results, marinate the meat for up to 24 hours in the refrigerator, turning it occasionally to ensure even distribution of the marinade.
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Cook to Perfection: Once marinated, cook your meat as desiredโwhether you’re grilling, roasting, or broilingโto succulent perfection, with the added depth of flavor imparted by the Lemon Rosemary Marinade.
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Serve and Enjoy: Once cooked to your liking, serve your dish with pride, knowing that each bite is infused with the zesty brightness of lemon and the fragrant essence of rosemary, courtesy of this delightful marinade.
Nutritional Information (Per Serving):
- Calories: 546.2
- Total Fat: 54.1g
- Saturated Fat: 7.5g
- Cholesterol: 0mg
- Sodium: 588.8mg
- Total Carbohydrates: 7.7g
- Dietary Fiber: 0.8g
- Sugars: 2.1g
- Protein: 0.5g
Recipe Notes:
- Versatile Usage: This Lemon Rosemary Marinade isn’t just for grillingโtry using it as a marinade for oven-roasted dishes or as a flavor booster for pan-seared meats.
- Make Ahead: Prepare a batch of this marinade in advance and store it in an airtight container in the refrigerator for up to a week, ready to elevate your meals with minimal effort.
- Enhance Your Creations: Feel free to customize this marinade to suit your taste preferencesโadd a hint of garlic for extra depth, a splash of honey for sweetness, or a pinch of red pepper flakes for a subtle kick.
With its bright citrus notes, aromatic rosemary, and simple preparation, this Lemon Rosemary Marinade is sure to become a staple in your kitchen, adding flair to your culinary creations and delighting your taste buds with every bite. Enjoy the magic of this versatile marinade and elevate your dishes to new heights of flavor! ๐๐ฟ
