Lemon Pepper Focaccia Recipe
Description: This delightful Lemon Pepper Focaccia recipe hails from a beloved Denver restaurant, although the exact origin is now a culinary mystery. Nonetheless, its flavorful blend of zesty lemon, aromatic rosemary, and bold black pepper has earned it a permanent place in our home, garnering compliments galore. Even without the lemon slices, this focaccia remains a favorite in our household, proving its versatility and appeal.
Recipe Category: Yeast Breads ๐
Keywords: Breads, Grains, European, Weeknight, Oven, Less than 4 Hours โณ
Nutritional Information (per serving):
- Calories: 211.6
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0.6mg
- Sodium: 30.8mg
- Carbohydrates: 19g
- Fiber: 1.2g
- Sugar: 0.1g
- Protein: 3.1g
Ingredients:
- 1 1/2 cups bread flour
- 1/4 teaspoon dry yeast
- 3/4 cup water
- 1 teaspoon salt
- 1/2 tablespoon fresh rosemary, chopped
- 1 lemon, sliced
- 1/2 tablespoon fresh ground black pepper
- Parmesan cheese (for sprinkling)
- Olive oil (for brushing and drizzling)
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine bread flour, dry yeast, water, and salt. Knead the mixture for about 10 minutes until the dough is smooth and elastic.
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Rest the Dough:
- Allow the dough to rest uncovered for 10 minutes to relax and develop its structure.
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Roll Out the Dough:
- On a floured board or between two sheets of parchment paper, roll out the dough to form a 14-inch circle with a thickness of about ยฝ inch.
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Prep the Baking Sheet:
- Place the rolled-out dough on an oiled baking sheet or pizza pan. Brush the surface of the dough generously with olive oil.
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Add Flavors:
- Sprinkle the chopped rosemary and freshly ground black pepper evenly over the oiled dough.
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Arrange Lemon Slices:
- Arrange the lemon slices evenly over the dough, creating an appealing design.
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Allow to Rise:
- Cover the dough with a cloth and let it rise in a warm area for 20 to 25 minutes, or until it has increased in volume.
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Preheat the Oven:
- Meanwhile, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to ensure it’s nice and hot for baking.
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Create Indentations:
- Before baking, use your fingers to make light indentations in the dough. This will help the olive oil to stay in place and infuse the bread with flavor.
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Bake to Perfection:
- Once the oven is preheated, bake the focaccia at 425 degrees Fahrenheit for 15 to 20 minutes, or until it turns a beautiful golden brown color and is cooked through.
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Final Touch:
- Remove the focaccia from the oven and immediately brush it with more olive oil for added richness and flavor.
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Garnish with Parmesan:
- Finish off your masterpiece by sprinkling Parmesan cheese over the warm focaccia, allowing it to melt slightly and enhance the savory notes.
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Serve and Enjoy:
- Slice the Lemon Pepper Focaccia into wedges or squares and serve it warm as a delightful appetizer, accompaniment to soup or salad, or simply as a tasty snack. Enjoy the compliments that are sure to come your way!
This Lemon Pepper Focaccia recipe yields a delectable bread that’s perfect for sharing with family and friends, whether for a cozy weeknight dinner or a special gathering. With its vibrant flavors and rustic charm, it’s bound to become a cherished favorite in your kitchen too! ๐๐ฟ
