Salmon Patties with Lemon Sauce Recipe

This delightful recipe for Salmon Patties with Lemon Sauce is a perfect choice for a brunch gathering, offering a deliciously savory flavor complemented by a zesty lemon sauce. With a preparation time of just 5 minutes and a total cooking time of 47 minutes, you can have this dish ready in under an hour, making it an easy and inexpensive option for any meal. The combination of flaky salmon, fresh herbs, and a creamy lemon sauce creates a satisfying dish that’s sure to impress your family and friends.

Nutritional Information

Ingredients

Here’s what you’ll need to create these delicious salmon patties:

Instructions

Follow these detailed steps to make Salmon Patties with Lemon Sauce, ensuring each part is executed perfectly for the best results:

1. Prepare the Salmon Mixture:
   In a large mixing bowl, combine the pink salmon, 3/4 cup of milk, 1 egg, fresh parsley, onion, Worcestershire sauce, salt, and pepper. Using a fork or a spatula, mix these ingredients thoroughly until well combined. This mixture will form the base of your salmon patties, so ensure that all components are evenly distributed.

2. Form the Patties:
   Once the salmon mixture is ready, grease eight muffin cups or a similar baking dish lightly with butter or cooking spray. Using a measuring cup, spoon approximately 1/4 cup of the mixture into each greased muffin cup. Press the mixture gently to shape the patties, ensuring they hold together well during baking.

3. Bake the Patties:
   Preheat your oven to 350°F (175°C). Place the muffin tin in the preheated oven and bake for about 45 minutes, or until the tops of the patties turn golden brown and a toothpick inserted into the center comes out clean. The baking process allows the patties to firm up while developing a lovely texture and flavor.

4. Prepare the Lemon Sauce:
   While the patties are baking, you can prepare the lemon sauce. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add 3/4 cup of all-purpose flour, stirring continuously to create a smooth paste, known as a roux. Gradually add in 2 cups of milk, stirring constantly to prevent lumps from forming. Keep cooking the mixture, stirring continuously, until it comes to a gentle boil. Once boiling, allow it to cook for an additional 2 minutes until it thickens to a creamy consistency.

5. Finish the Sauce:
   Remove the saucepan from heat and stir in the lemon juice, 1/8 teaspoon of salt, and cayenne pepper. Adjust the seasoning to your taste; if you prefer a little more heat, add an extra pinch of cayenne. This tangy sauce is what elevates the dish, offering a perfect balance to the richness of the salmon.

6. Serve:
   Once the salmon patties are finished baking, remove them from the oven and allow them to cool slightly before carefully removing them from the muffin tin. Place the patties on a serving platter and generously drizzle the lemon sauce over the top. For an added touch, garnish with additional fresh parsley or lemon wedges if desired.

Serving Suggestions

These Salmon Patties with Lemon Sauce are not only delicious on their own but can also be served with a variety of side dishes. Consider pairing them with a light salad, steamed vegetables, or a refreshing coleslaw for a well-rounded meal. They also make a delightful addition to brunch, served alongside fluffy scrambled eggs and crispy toast.

With an average rating of 4 stars based on 8 reviews, this recipe is a favorite among home cooks looking for a nutritious, satisfying meal that is quick and easy to prepare.

Enjoy creating these flavorful Salmon Patties with Lemon Sauce, perfect for any occasion, and share the joy of homemade cooking with friends and family.

Keywords

• < 60 Mins
• Easy
• Inexpensive

This Salmon Patties with Lemon Sauce recipe embodies everything you love about quick, delicious meals—so grab your ingredients and get cooking!