Lemon Pork Chops Recipe

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Overview:

Indulge in the tantalizing flavors of Lemon Pork Chops, a dish that effortlessly blends savory and citrusy notes to create a culinary masterpiece. With a total preparation time of just 6 hours and 10 minutes, including a mere 10 minutes of hands-on preparation, this recipe promises a delightful dining experience that is perfect for any occasion, be it a cozy family dinner or a gathering of friends. Each succulent pork chop is infused with the zesty essence of lemon, complemented by a hint of sweetness from brown sugar and the subtle tanginess of ketchup. Let your taste buds embark on a flavorful journey with this easy-to-follow recipe from lovewithrecipes.com.

Ingredients:

For 4 servings:

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 onion, thinly sliced
1 lemon, thinly sliced
1/4 cup brown sugar
1/4 cup ketchup

Nutrition Facts (per serving):

Calories: 240.7
Total Fat: 8.4g
Saturated Fat: 2.9g
Cholesterol: 64mg
Sodium: 531.8mg
Total Carbohydrates: 22.9g
Fiber: 1.7g
Sugar: 17.8g
Protein: 20.1g

Instructions:

Step 1: Prepare the Slow Cooker

Begin by setting up your slow cooker and ensuring it is clean and dry.

Step 2: Arrange the Pork Chops

Place the pork chops in the slow cooker, ensuring they are arranged in a single layer for even cooking.

Step 3: Season with Salt and Pepper

Sprinkle the pork chops evenly with salt and pepper, allowing the flavors to penetrate the meat.

Step 4: Add Onion and Lemon

Layer the thinly sliced onion and lemon over the seasoned pork chops, distributing them evenly for a balanced flavor profile.

Step 5: Sweeten with Brown Sugar

Sprinkle the brown sugar over the pork chops, adding a touch of sweetness that will enhance the overall taste of the dish.

Step 6: Drizzle with Ketchup

Finish off the preparation by drizzling the ketchup over the pork chops, adding a hint of tanginess that perfectly complements the lemony flavor.

Step 7: Cook to Perfection

Cover the slow cooker with its lid and set the cooking temperature to LOW.
Allow the pork chops to cook for approximately 6 hours, or until the meat juices run clear and the pork is tender and succulent.

Step 8: Serve and Enjoy

Once cooked to perfection, serve the Lemon Pork Chops hot and fresh, accompanied by your favorite side dishes such as roasted vegetables or fluffy mashed potatoes.
Garnish with fresh herbs or additional lemon slices for an extra burst of flavor.

Tips:

For added convenience, you can prepare the pork chops and seasonings the night before and refrigerate them overnight. Simply place them in the slow cooker in the morning for a hassle-free meal.
Feel free to customize the recipe by adjusting the seasonings to suit your personal taste preferences. You can increase or decrease the amount of salt, pepper, brown sugar, or ketchup according to your liking.
Serve the Lemon Pork Chops with a refreshing citrus salad or steamed greens for a well-rounded and nutritious meal that is sure to impress your guests.

With its irresistible combination of savory pork, tangy lemon, and sweet brown sugar, this Lemon Pork Chops recipe is guaranteed to become a favorite in your culinary repertoire. Treat yourself and your loved ones to a mouthwatering dining experience that is both satisfying and comforting. Enjoy the delightful flavors and aromas of this delectable dish, and savor every bite of tender, juicy pork infused with the vibrant essence of lemon.