Soft Polenta Cake
Category: Desserts
Servings: 8
Polenta isn’t just for savory dishes; it can also be the star of a deliciously soft and moist cake. This Torta di Polenta Soffice brings the rustic flavor of cornmeal together with the delicate sweetness of yogurt and a hint of lemon zest, creating a perfect dessert for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal (coarse) | 400g |
| Sugar | 200g |
| Eggs | 4 large |
| Greek yogurt (0% fat) | 350g |
| Butter | 110g |
| Baking powder | 12g |
| Lemon zest | 1 lemon |
| Fine salt | To taste |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by sifting the cornmeal, baking powder, and a pinch of salt into a large mixing bowl. Stir to combine, and set aside. |
| 2 | Melt the butter in a small saucepan or microwave, and allow it to cool to room temperature. |
| 3 | In a separate bowl, crack the eggs and add the lemon zest. Using an electric mixer, beat the eggs while gradually adding the sugar. Continue mixing for about 5 minutes until the mixture becomes light and fluffy. |
| 4 | Slowly pour in the cooled melted butter and continue to mix until fully incorporated. |
| 5 | Lower the mixer speed and begin adding the dry cornmeal mixture, one spoonful at a time, alternating with the Greek yogurt. Mix until the batter is smooth and homogeneous. |
| 6 | Grease a 24 cm (9-inch) round cake pan, and dust it lightly with cornmeal. Pour the batter into the prepared pan and level the surface using the back of a spoon. |
| 7 | Preheat your oven to 170°C (340°F) and bake for 60 minutes. To check if the cake is fully cooked, insert a toothpick into the center; if it comes out clean, the cake is ready. |
| 8 | Allow the cake to cool for a few minutes before removing it from the pan. Let it cool completely on a wire rack. |
| 9 | Dust the cooled cake with a generous sprinkling of powdered sugar for a finishing touch. Your soft and moist Torta di Polenta Soffice is now ready to be enjoyed! |
Tips:
- For an extra touch of flavor, you can add a teaspoon of vanilla extract along with the lemon zest.
- This cake is perfect served with a dollop of whipped cream or a s
