Sure, let’s dive into the recipe for Hot Oven Barbecued Ribs! 🍖🔥
Hot Oven Barbecued Ribs Recipe
Preparation Time: 4 hours
Cooking Time: 3 hours
Total Time: 7 hours
Servings: 12
Ingredients:
- 2 lemons
- 1 onion
- 1/2 green pepper
- 1/2 cup celery
- 2 cups tomato puree
- 1 1/2 cups sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup white distilled vinegar
- 6 pounds pork ribs
Instructions:
-
Prepare the Lemon Mixture:
- Squeeze the juice from the lemons into a blender or food processor.
- Slice the lemon rinds and set them aside.
- Add the green pepper, onion, and celery to the blender with the lemon juice and puree until smooth.
-
Cook the Lemon Mixture:
- Transfer the blended mixture to a 3-quart saucepan.
- Stir in the tomato puree, sugar, hot sauce, red pepper flakes, and the reserved lemon rinds.
- Simmer the mixture covered for about 20 minutes.
- Once done, discard the lemon rinds. This sauce can be refrigerated for up to 2 weeks if not using immediately.
-
Marinate the Ribs:
- Rub the ribs with a mixture of salt, black pepper, and red pepper flakes in a large glass-baking dish.
- Pour the white distilled vinegar over the ribs, ensuring they are well coated.
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the meat to tenderize.
-
Cook the Ribs:
- Preheat your oven to 350°F (175°C).
- Remove the ribs from the marinade and place them in a shallow roasting pan.
- Roast the ribs in the preheated oven for about 1 1/2 hours.
-
Finish Cooking:
- Increase the oven temperature to 400°F (200°C).
- Continue roasting the ribs for an additional 30 minutes until they are nicely browned and caramelized.
- During the last 15 minutes of cooking, baste the ribs with 2 cups of the prepared barbecue sauce, ensuring they are evenly coated.
-
Serve:
- Once the ribs are cooked through and glazed, remove them from the oven.
- Allow them to rest for a few minutes before slicing and serving.
- Optionally, you can garnish with some fresh herbs or additional barbecue sauce before serving.
Nutritional Information (per serving):
- Calories: 782.9
- Fat: 53.9g
- Saturated Fat: 20.3g
- Cholesterol: 176.9mg
- Sodium: 1268mg
- Carbohydrates: 33g
- Fiber: 2.4g
- Sugar: 28g
- Protein: 40.1g
These Hot Oven Barbecued Ribs are bursting with flavor and guaranteed to be a hit at any gathering. The tangy lemon marinade combined with the spicy kick from the red pepper flakes creates a deliciously unique taste that will have everyone coming back for more. Plus, the slow roasting process ensures that the ribs are tender and juicy, making them an absolute crowd-pleaser. Serve them up at your next barbecue or weeknight dinner for a meal that’s sure to impress!
