Introducing the delectable recipe for Stuffed Artichokes, a culinary masterpiece that seamlessly combines flavors to create a dish worthy of the spotlight! 🌟 Let’s embark on this gastronomic journey together, and uncover the secrets to crafting these savory delights that hail from the heart of lovewithrecipes.com.
Stuffed Artichokes Recipe
Ingredients:
- 10 artichokes
- 1/2 onion
- 1/4 cup pine nuts
- 3 tablespoons lemon juice
- A pinch of cinnamon
- Butter
- Vegetable oil
- Water
Nutritional Information (Per Serving):
- Calories: 111.6
- Fat: 3.5g
- Saturated Fat: 0.8g
- Cholesterol: 18.7mg
- Sodium: 139.2mg
- Carbohydrates: 14.2g
- Fiber: 7.1g
- Sugar: 0.3g
- Protein: 9g
Recipe Category: Vegetable 🥦
Keywords: Low Cholesterol, Healthy, < 15 Mins, Oven 🌿
Instructions:
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Prepare the Artichokes:
- Begin by carefully removing all the thick leaves around the artichokes.
- Cut the top horizontally and also trim the base.
- Use a tablespoon to delicately remove the hairy center, creating a well in the middle.
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Preserve the Color:
- Place the prepped artichokes in a pan filled with water and 1/4 cup of lemon juice after finishing each one. This step helps preserve their vibrant color.
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Prepare the Filling:
- In a pan, melt a tablespoon of butter.
- Stir in the meat, finely chopped onions, and pine nuts until they achieve a delightful golden brown hue.
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Season to Perfection:
- Add the pinch of cinnamon and any additional seasoning to enhance the flavor profile.
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Sauté the Artichokes:
- Fry the drained artichokes with 5 tablespoons of vegetable oil until they attain a subtle golden brown shade. Drain any excess oil.
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Assembly and Baking:
- Arrange the sautéed artichokes in a baking pan.
- Pour in a cup of water and 1/4 cup of lemon juice to infuse them with delightful citrus notes.
- Generously stuff each artichoke with the prepared meat mixture, ensuring a burst of flavors in every bite.
- Adjust the seasoning according to your taste preferences.
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Bake to Perfection:
- Preheat your oven to 350 degrees.
- Place the stuffed artichokes in the oven and bake for approximately 30 minutes or until they reach a tender consistency.
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Serve and Enjoy:
- Once out of the oven, savor the aroma as you plate up these magnificent Stuffed Artichokes.
- For a complete meal experience, serve alongside Aroz Mofalfal and a refreshing green mixed salad.
Indulge in the symphony of tastes and textures as you relish the results of your culinary prowess. Stuffed Artichokes not only captivate the senses but also provide a wholesome, healthy option that’s perfect for any occasion. Bon appétit! 🍽️
