Tea Jelly Recipe
Overview:
Tea Jelly is a delightful dessert that combines the refreshing flavors of tea with the tanginess of lemons, creating a light and healthy treat that’s perfect for any occasion. This recipe yields a satisfying jelly that’s bursting with flavor and boasts low cholesterol and low protein, making it an ideal choice for those seeking a guilt-free indulgence. With just a few simple ingredients and minimal preparation time, you can whip up this delicious Tea Jelly in no time!
Ingredients:
- 2 lemons 🍋
- 1 pint freshly brewed tea ☕
- 3/4 cup sugar
- Water
Instructions:
| Step | Description |
|---|---|
| 1 | Start by grating the skins of the lemons finely. The zest will add a burst of citrus flavor to the jelly, enhancing its overall taste and aroma. |
| 2 | Next, prepare the tea by brewing a strong pot of your favorite variety. Whether you prefer black tea, green tea, or herbal tea, choose a flavor that complements the tanginess of the lemons. |
| 3 | Measure out 1 pint of the freshly brewed tea and pour it into a saucepan. Add the sugar to the tea and stir until completely dissolved. The sweetness of the sugar will balance out the tartness of the lemons, creating a harmonious flavor profile. |
| 4 | Heat the tea mixture over medium heat, stirring occasionally, until it comes to a gentle boil. Allow it to simmer for a few minutes to ensure that the flavors meld together beautifully. |
| 5 | Once the tea mixture has simmered and the flavors have infused, remove it from the heat and let it cool slightly. You want the mixture to be warm but not hot to the touch. |
| 6 | While the tea mixture is cooling, prepare your mold(s). If using a large mold, such as a 1-pint mold, make sure to wet it lightly to prevent the jelly from sticking. Alternatively, you can use individual molds for a charming presentation. |
| 7 | Once the tea mixture has cooled slightly, add the grated lemon peel to the mixture and stir to combine. The lemon zest will impart a burst of citrus flavor and add a vibrant pop of color to the jelly. |
| 8 | Carefully pour the tea mixture into the prepared mold(s), ensuring that it is evenly distributed. If using individual molds, fill each one to the desired level. |
| 9 | Place the mold(s) in the refrigerator and allow the jelly to set for at least 4 hours, or until firm. The cooling process will solidify the jelly and allow it to take on the characteristic wobble that makes it so irresistible. |
| 10 | Once the jelly has set, remove it from the refrigerator and gently unmold it onto a serving plate. If using individual molds, simply unmold each jelly onto individual plates. |
| 11 | To garnish, decorate the Tea Jelly with a dollop of whipped cream or a sprinkle of fresh lemon zest. This adds a touch of elegance to the presentation and enhances the overall flavor experience. |
| 12 | Serve the Tea Jelly chilled and enjoy its delicate flavor and silky texture. Whether served as a light dessert after a meal or as a refreshing treat on a warm day, this Tea Jelly is sure to delight your taste buds. |
Nutritional Information:
- Calories: 20.2 per serving
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 8.3g
- Fiber: 2.6g
- Sugar: 1.8g
- Protein: 0.7g
Serving Suggestions:
- Enjoy the Tea Jelly on its own as a light and refreshing dessert.
- Pair it with a cup of freshly brewed tea for an elegant afternoon tea experience.
- Serve it alongside a selection of fresh fruits for a healthy and vibrant dessert option.
- Top it with a scoop of vanilla ice cream for a decadent twist on a classic dessert.
With its delicate flavor, smooth texture, and low-calorie profile, this Tea Jelly is the perfect indulgence for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a sweet treat, this easy-to-make recipe is sure to impress!
