Cake White Dry Mix (Including Lemon-Flavored): Nutritional and Ingredient Information
Introduction
The Cake White Dry Mix, including lemon-flavored options, is a versatile baking component that serves as the perfect base for creating light, fluffy, and flavorful cakes. Whether used for celebratory desserts, simple afternoon treats, or customized baking projects, this mix simplifies the baking process while delivering consistent results. Below is a detailed breakdown of the nutritional value, ingredient profile, allergen considerations, and dietary preferences.
Ingredients Table
| Nutrient/Component | Per 100g |
|---|---|
| Energy (kcal) | 397.0 |
| Protein (g) | 3.0 |
| Total Fat (g) | 8.4 |
| – Saturated Fats (g) | 1.251 |
| Carbohydrates (g) | 79.6 |
| – Sugars (g)** | 0.0 |
| – Fiber (g)** | 0.0 |
| Minerals | |
| Calcium (mg) | 26.0 |
| Iron (mg) | 1.99 |
| Magnesium (mg) | 10.0 |
| Phosphorus (mg) | 296.0 |
| Potassium (mg) | 149.0 |
| Sodium (mg) | 260.0 |
| Zinc (mg) | 0.3 |
| Copper (mcg) | 57.0 |
| Manganese (mg) | 0.3 |
| Selenium (mcg) | 2.5 |
| Vitamins | |
| Vitamin C (mg) | 0.0 |
| Thiamin (B1) (mg) | 0.289 |
| Riboflavin (B2) (mg) | 0.179 |
| Niacin (B3) (mg) | 2.395 |
| Vitamin B6 (mg) | 0.018 |
| Folate (mcg) | 9.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 0.0 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This product may contain wheat (gluten), and in some cases, trace amounts of soy or eggs if manufactured in shared facilities. Always check the packaging for up-to-date allergen declarations and cross-contact warnings.
Key Notes:
- Contains Gluten: Not suitable for individuals with celiac disease or severe gluten intolerance.
- Manufacturing Notes: Possible cross-contamination with egg, soy, and milk ingredients.
Dietary Preference
- Vegetarian-Friendly: This product does not include any direct animal-derived ingredients, making it suitable for a vegetarian diet.
- Not Vegan-Friendly: Depending on the processing method, some components may involve non-vegan elements, such as traces of dairy.
- Low in Sugar: This mix contains 0g of sugar, making it a suitable option for individuals seeking reduced-sugar baking alternatives.
Advice for Usage
The Cake White Dry Mix, including lemon-flavored varieties, is ideal for a wide range of baked goods. Here are a few tips to make the most out of this product:
- Enhance Flavor: Add fresh lemon zest or vanilla extract to heighten the natural flavors of the mix.
- Customize Sweetness: Incorporate sugar, honey, or sweetener based on your dietary needs. This is particularly useful for controlling the overall sugar content.
- Moisture Boost: Include ingredients like yogurt, milk, or fruit puree (e.g., applesauce) to improve the mix’s moisture content for a tender cake texture.
- Texture Modifications: For a denser cake, add an extra egg or substitute part of the liquid with heavy cream. For a lighter texture, use carbonated water as the liquid component.
Conclusion
The Cake White Dry Mix with its lemon-flavored variation is a convenient and flexible choice for home bakers looking to create quick, delicious baked goods without compromising on quality. With a balanced nutritional profile, minimal sugar content, and the ability to customize recipes to suit dietary preferences, this mix is a must-have in every kitchen pantry. Always review the ingredient list for allergen information and enjoy experimenting with endless cake variations to suit your taste and needs.
