Yellow Squash Pie Recipe
Description:
Indulge in the delightful and health-conscious world of desserts with this Yellow Squash Pie recipe, brought to you by lovewithrecipes.com. This unique pie combines the goodness of yellow squash with a touch of sweetness, creating a treat that is not only delicious but also a perfect addition to your Thanksgiving spread. Packed with wholesome ingredients and easy preparation, this dessert is sure to become a favorite among your family and friends.
Recipe Category: Dessert
Keywords: Vegetable, Healthy, Free Of…, Thanksgiving, < 15 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 167
- Fat Content: 3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 124.1mg
- Sodium Content: 45.5mg
- Carbohydrate Content: 26.8g
- Fiber Content: 0.5g
- Sugar Content: 25.9g
- Protein Content: 4.2g
Aggregated Rating: 3.5 stars
Review Count: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 4 | Yellow Squash (cooked) |
| 3/4 | Granulated Sugar |
| 4 | Lemon Extract |
| 9 | Pie Crust (optional) |
Instructions:
-
Preheat oven to 350 degrees F.
- Ensure your oven is preheated to 350 degrees Fahrenheit, creating the perfect environment for baking this delightful Yellow Squash Pie.
-
Prepare Yellow Squash.
- Cook the yellow squash (crookneck variety works best) until it reaches a soft consistency. Steaming is an excellent method, taking approximately 20 minutes. Drain the squash to yield 2 full cups.
-
Combine Squash, Eggs, and Sugar.
- In a mixing bowl, gently combine the cooked and drained yellow squash with eggs and granulated sugar. Stir the mixture, avoiding vigorous beating to maintain the pie’s unique texture.
-
Add Lemon Extract.
- Enhance the flavor profile by adding lemon extract to the mixture. This subtle addition will elevate the pie’s taste, providing a hint of citrusy freshness.
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Pour into Pie Plate.
- Lightly butter a pie plate, ensuring a smooth release after baking. Pour the squash and egg mixture into the prepared pie plate, distributing it evenly.
-
Bake to Custard Consistency.
- Bake the pie in the preheated oven for approximately 40 minutes or until it achieves a custard-like consistency. The golden hue and aroma will signal its readiness.
-
Cool and Chill.
- Allow the freshly baked Yellow Squash Pie to cool before transferring it to the refrigerator for chilling. This step enhances the flavors and ensures a refreshing, cold serving.
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Serve Cold.
- Present this culinary masterpiece chilled. The Yellow Squash Pie, with its lemon custard flavor, is a delightful treat that will leave your taste buds craving more.
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Adjust Sugar to Taste.
- Note: The original recipe called for 1 cup of sugar, but feel free to adjust it to your preferred taste. The reduced 3/4 cup still delivers sweetness, and you can even experiment with less sugar for a lighter option.
Embrace the joy of creating a dessert that not only satisfies your sweet tooth but also incorporates the wholesome goodness of yellow squash. This Yellow Squash Pie is a testament to the fusion of health and indulgence, making it a standout addition to your dessert repertoire. Share the love by preparing and serving this unique pie at your next gathering, and watch as it becomes a cherished favorite among family and friends.
