Indulge your taste buds with the delightful creation of Almond Paste, a luscious and versatile treat that transcends ordinary desserts. This recipe, carefully crafted and shared by lovewithrecipes.com, promises a delectable outcome that seamlessly combines the nutty richness of almonds with a hint of fresh lemon juice, resulting in a confectionary masterpiece that will elevate your culinary endeavors to new heights.
Almond Paste Recipe
Total Time: 168 hours 15 minutes
Preparation Time: 15 minutes
Cooking Time: 168 hours (includes ripening time)
Recipe Category: Dessert
Keywords: Fruit, Nuts, Lactose-Free, Vegan, Low Cholesterol, Egg-Free, Weeknight, Refrigerator, Easy
Ingredients:
- 1 cup fresh lemon juice
- 3 cups water
- 1 cup sugar
- 2 cups blanched almonds
Nutritional Information (Per Serving):
- Calories: 2123.5
- Fat Content: 119.8g
- Saturated Fat Content: 9g
- Cholesterol Content: 0mg
- Sodium Content: 49.1mg
- Carbohydrate Content: 244g
- Fiber Content: 22.6g
- Sugar Content: 210.7g
- Protein Content: 48.9g
Aggregated Rating: 4 stars
Review Count: 2 reviews
Recipe Yield: Approximately 2 pounds
Recipe Instructions:
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Begin by preparing the almonds – force blanch them and then pass them through the fine blade of a food chopper four times, or alternatively, whirl them in an electric blender until finely ground.
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Introduce the zesty touch of fresh lemon juice to the ground almonds, creating a harmonious blend of flavors that will set the foundation for your almond paste.
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In a culinary alchemy, combine water and sugar in a cooking adventure until the candy thermometer proudly registers 240°F, or when a small droplet of the mixture dropped into cold water forms a soft, irresistible ball. This sugary elixir is the secret to achieving the perfect consistency for your almond paste.
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Pour this sweet symphony into the ground almonds and mix with dedication, ensuring that every almond is coated in the sugary embrace. Allow the mixture to cool until it becomes handleable, then embark on a kneading journey until the paste reaches a state of sublime smoothness.
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The magic doesn’t stop there! Pack this golden creation into a jar, cover it with anticipation, and let it rest in the refrigerator for at least one week. This period of patient ripening is crucial for the flavors to meld and intensify, creating a texture and taste that will leave you in awe.
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After the week-long anticipation, unveil your almond paste from its cool retreat. Behold its transformed state, ready to elevate your culinary creations to the realms of sweetness. Your patience will be rewarded with a yield of approximately 2 pounds of almond paste, a testament to the artistry of homemade confections.
Pro Tips:
- If, by any chance, your almond paste is too firm to handle after its luxurious week in the refrigerator, fear not! Place it in the top part of a double boiler and gently heat it over hot (but not boiling) water until it reaches a soft, malleable consistency.
Usage Suggestions:
This almond paste is a versatile marvel, ready to adorn your creations with its nutty essence. Incorporate it into your favorite cookies, coffee cakes, or other pastries and desserts, allowing its rich flavor to permeate every bite.
In conclusion, embark on this culinary journey to create almond paste that transcends the ordinary, leaving an indelible mark on your palate and your recipe repertoire. With a touch of patience, a symphony of flavors awaits, promising to make your desserts truly exceptional.
