Lemon-Kissed Buttermilk Bliss Pie 🍋

Perfect Buttermilk Pie Recipe

🕒 Total Time: 1 hour 20 minutes
🥧 Yield: 1 pie (8 servings)

Ingredients:

Instructions:

1. Prepare the Crust:

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   • Preheat the oven to 450°F (230°C).
   • Place your pie crust in a 9-inch pie dish and set aside.

2. Cream Butter and Sugar:

   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Incorporate Egg Yolks:

   • Add the egg yolks to the creamed mixture and beat well until fully combined.

4. Combine Dry Ingredients:

   • To the mixture, add the flour, salt, lemon juice, and lemon rind. Mix thoroughly until all ingredients are well incorporated.

5. Add Buttermilk:

   • Pour in the buttermilk and mix well, ensuring a smooth consistency.

6. Fold in Egg Whites:

   • In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the buttermilk mixture.

7. Fill and Bake:

   • Pour the filling into the prepared pie crust.
   • Bake in the preheated oven for 10 minutes at 450°F (230°C).
   • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes or until the pie is set and golden brown.
   • If the crust edges start to brown too quickly, cover them with foil to prevent burning.

8. Serve and Enjoy:

   • Once baked, allow the pie to cool before slicing and serving.
   • This Perfect Buttermilk Pie is ideal for any occasion, whether it’s a potluck, Christmas dinner, Thanksgiving feast, or simply a weeknight dessert indulgence!

Nutritional Information (Per Serving):

• Calories: 284.5
• Fat: 14g
  • Saturated Fat: 6.7g
• Cholesterol: 93mg
• Sodium: 266.4mg
• Carbohydrates: 35.8g
  • Fiber: 0.3g
  • Sugar: 27.4g
• Protein: 5g

With its creamy texture and delightful lemon flavor, this Buttermilk Pie is sure to become a favorite dessert in your household. Enjoy the simplicity and deliciousness of this classic recipe! 🥧✨