Chicken Piccata Recipe

Overview:

This delightful Chicken Piccata recipe offers a burst of tangy flavors that perfectly complement the tender, golden-brown chicken breasts. Paired with hot buttered fettuccini or egg noodles and a side of cooked chilled broccoli, dressed with olive oil, lemon juice, and a sprinkling of toasted pine nuts or slivered almonds, this dish promises a culinary experience that is both satisfying and comforting. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe is ideal for busy weeknights or for impressing guests with its gourmet appeal.

Ingredients:

Instructions:

1. Prepare Chicken:

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   • Place chicken breast halves between two pieces of waxed paper.
   • Pound them gently until they are about 1/4″ thick.

2. Coat Chicken:

   • In a bag, combine flour, garlic, salt, pepper, and paprika.
   • Add chicken breasts, one or two at a time, shaking to coat well.
   • Shake off excess flour.

3. Cook Chicken:

   • Heat butter and olive oil in a large skillet until almost smoking.
   • Saute chicken breasts, a few at a time, for 2-3 minutes on each side until golden brown.
   • Avoid overcrowding the skillet and ensure not to overcook.
   • Drain cooked chicken on paper towels and keep warm.

4. Prepare Sauce:

   • Drain off all but 2 tablespoons of fat from the skillet, retaining any browned bits of breading.
   • Stir wine into the drippings, scraping the bottom of the skillet to loosen browned bits.
   • Add lemon juice and heat briefly, adding more wine or juice if necessary.
   • Stir in capers and chopped parsley, and cook briefly.

5. Combine and Serve:

   • Return cooked chicken to the skillet, turning to coat with the flavorful juices and interspersing chicken breasts with lemon slices.
   • Reduce heat to medium and continue cooking until the sauce thickens slightly.
   • Serve immediately, garnished with additional chopped parsley if desired.

Serving Suggestions:

• Chicken Piccata pairs excellently with hot buttered fettuccini or egg noodles.
• Serve alongside cooked chilled broccoli, dressed with olive oil, lemon juice, and a sprinkling of toasted pine nuts or slivered almonds for a balanced and nutritious meal.

Nutritional Information (per serving):

• Calories: 292.6
• Fat: 10.1g
  • Saturated Fat: 3.5g
• Cholesterol: 78.6mg
• Sodium: 688.1mg
• Carbohydrates: 17.4g
  • Fiber: 0.9g
  • Sugar: 0.4g
• Protein: 29.7g

Tips and Tricks:

• For an extra crispy coating, refrigerate the coated chicken breasts for 10-15 minutes before frying.
• Use freshly squeezed lemon juice for the most vibrant flavor.
• Adjust the amount of capers and lemon juice according to your taste preferences.
• To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion:

Indulge in the irresistible flavors of Chicken Piccata with this easy-to-follow recipe. With its perfect balance of savory, tangy, and aromatic elements, this dish is sure to become a favorite at your dinner table. Enjoy the culinary journey as you savor each bite of tender chicken bathed in a luscious lemon-caper sauce. Bon appétit! 🍋🍗