Chocolate Fudge Sauce ๐ซ๐ฅ
Indulge in the decadence of homemade Chocolate Fudge Sauce, a nostalgic treat that will transport you back to childhood with every luscious spoonful. This recipe, inspired by the culinary prowess of a friend’s mother, adds a surprising twist of lemon juice, elevating the richness of chocolate to new heights. The best part? The subtle tang of lemon remains a delightful secret, enhancing the sauce’s flavors without overpowering its chocolaty essence. Whether drizzled over a scoop of ice cream or generously poured over your favorite dessert, this sauce promises pure bliss in every bite.
Recipe Information
- Category: Sauces
- Cuisine: Dessert
- Keywords: Dessert, Sweet, < 15 Mins, Stove Top
- Total Time: 15 minutes
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Yield: About 1 1/2 cups
- Calories (per serving): 866.8
- Fat Content (per serving): 42.1g
- Saturated Fat Content (per serving): 26.3g
- Cholesterol Content (per serving): 113.8mg
- Sodium Content (per serving): 535.3mg
- Carbohydrate Content (per serving): 123.6g
- Fiber Content (per serving): 7.2g
- Sugar Content (per serving): 100.7g
- Protein Content (per serving): 12.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Sugar |
| 3/4 | Evaporated milk |
| 2/3 | Salt |
| 1/8 | Butter |
| 1/4 | Vanilla extract |
| 1 | Fresh lemon juice |
Instructions
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Prepare Ingredients: Gather all your ingredients to create this chocolatey delight.
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Combine Cocoa and Sugar: In a saucepan, combine the cocoa and sugar. This forms the rich base of your fudge sauce.
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Add Milk, Butter, and Salt: Pour in the evaporated milk, add the butter, and sprinkle in the salt. This creamy combination will melt into a velvety texture that coats your taste buds with each spoonful.
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Bring to Almost a Simmer: Heat the mixture over medium-low heat, stirring gently until it’s almost at a simmer. This careful process ensures a smooth, lump-free sauce.
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Cook and Stir: Once the mixture is near simmering, continue to cook, stirring constantly for 1-2 minutes. This step ensures that all the ingredients meld together beautifully, creating that classic fudge consistency.
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Remove from Heat: As soon as the sauce reaches the perfect fudgy texture, remove it from the heat. Be careful not to overcookโit should be smooth and glossy.
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Add Vanilla and Lemon Juice: Stir in the vanilla extract and fresh lemon juice. This is where the magic happens! The lemon juice, though subtle, adds a bright and tangy note that enhances the chocolate without stealing the show.
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Blend Until Smooth: Mix everything together until the sauce is velvety smooth and every ingredient is perfectly incorporated.
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Serve Your Creation: Your Chocolate Fudge Sauce is now ready to be enjoyed! Pour it hot over a scoop of vanilla ice cream for a classic treat, or let it cool and thicken to use as a dipping sauce for fruit or drizzle over cakes and brownies. The possibilities are endless!
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Store or Share: If there happens to be any leftover (which is rare!), store it in an airtight container in the refrigerator. Simply reheat gently when ready to indulge again.
Now, it’s time to savor the delightful nostalgia of this Chocolate Fudge Sauce. Whether shared with loved ones or kept as your delicious secret, it’s sure to become a cherished recipe in your dessert repertoire. Enjoy every spoonful of this creamy, chocolaty goodness! ๐จ๐ซ
