recipes

Lemon-Kissed Crunch: Zesty Onion Salad

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Easiest Onion Salad Recipe

Overview:

Prepare to tantalize your taste buds with the simplest yet most flavorful onion salad. This quick and effortless recipe is a perfect addition to any meal, offering a burst of zesty freshness that complements a variety of dishes. With just a handful of ingredients and minimal prep time, you’ll have a delightful salad ready to elevate your dining experience.

Ingredients:

  • 2 onions
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutritional Information (Per Serving):

  • Calories: 134.7
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 1172.3mg
  • Carbohydrate Content: 33.2g
  • Fiber Content: 4.5g
  • Sugar Content: 13.6g
  • Protein Content: 2.9g

Recipe Yield:

1 small bowl of salad

Instructions:

  1. Preparation: Begin by thinly slicing the onions and placing them in a mixing bowl.

  2. Seasoning: Drizzle the fresh lemon juice over the sliced onions, followed by sprinkling salt and black pepper evenly.

  3. Mixing: Gently toss the ingredients together, ensuring that the onions are evenly coated with the lemon juice and seasoning.

  4. Resting Time: Allow the salad to stand for at least half an hour to allow the flavors to meld together and the onions to marinate in the tangy dressing.

  5. Serving: Once the resting time is over, serve the onion salad alongside your favorite main dishes, barbecued foods, or kebabs.

  6. Enjoy: Indulge in the refreshing crunch and vibrant flavors of this delightful salad. Its versatility makes it a perfect accompaniment to a wide range of cuisines.

Serving Suggestions:

  • Pair this zesty onion salad with grilled meats or vegetables for a satisfying meal.
  • Serve it alongside Indian or Asian-inspired dishes to add a burst of freshness to the flavors.
  • Include it in your low-protein, low-cholesterol, or healthy diet plans for a nutritious and delicious addition to your meals.

Tips:

  • For a milder flavor, soak the sliced onions in cold water for 10-15 minutes before draining and proceeding with the recipe. This helps to reduce the sharpness of the onions.
  • Customize the seasoning according to your preference by adjusting the amount of salt, pepper, or lemon juice.
  • Add chopped fresh herbs such as parsley or cilantro for an extra layer of flavor and visual appeal.

Reviews:

With an aggregated rating of 5 stars based on 2 reviews, this easiest onion salad has received rave reviews for its simplicity and delicious taste. Try it today and join the chorus of satisfied food enthusiasts who have enjoyed this delightful dish.

Keywords:

Asian, Indian, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, No Cook, Easy

Conclusion:

In just a few minutes, you can whip up this easiest onion salad to elevate your meals with its tangy freshness and crisp texture. Whether you’re hosting a barbecue party, enjoying a cozy dinner at home, or simply craving a healthy snack, this versatile salad is sure to impress. Embrace the simplicity of this recipe and savor the delightful flavors it brings to your table.

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