Green Tomato Pie is a delightful culinary creation that harkens back to traditional recipes aimed at utilizing green tomatoes before the arrival of frost. This pie promises a unique blend of flavors and textures, combining the tartness of green tomatoes with the zesty freshness of lemons, all sweetened to perfection with sugar. While I haven’t personally made this pie, its intriguing combination makes it an appealing choice, especially for those who grow their own produce and seek creative ways to enjoy their harvest.
Recipe Overview:
This Green Tomato Pie recipe is categorized under pies, specifically under the subcategory of dessert pies. It offers a fusion of both fruit and vegetable elements, providing a distinct twist on traditional pie recipes. Keywords associated with this recipe include “Dessert,” “Fruit,” “Vegetable,” “Low Protein,” “Low Cholesterol,” “Healthy,” “Potluck,” “Weeknight,” “Oven,” and “< 4 Hours," highlighting its versatility and suitability for various occasions and dietary preferences.
Nutritional Content:
Each serving of this Green Tomato Pie provides approximately 1066.2 calories, with 61.4 grams of fat (including 15.1 grams of saturated fat), 0 milligrams of cholesterol, 1005.5 milligrams of sodium, 130.3 grams of carbohydrates (including 22.2 grams of fiber and 20 grams of sugar), and 19.6 grams of protein. These nutritional values underscore the pie’s richness, while its relatively low cholesterol and protein content align with healthier eating choices.
Cooking and Preparation Time:
The recipe specifies a total preparation time of 1 hour and 20 minutes, including 20 minutes for preparation and 1 hour for cooking. This timeframe encompasses making the pie dough from scratch, which contributes to the overall homemade quality and flavor of the dish.
Recipe Ingredients:
To recreate this Green Tomato Pie, you’ll need the following ingredients:
- 1 pie crust (for a 9-inch pie plate)
- 4-5 green tomatoes, thinly sliced
- 2 lemons, thinly sliced
- Sugar (quantity unspecified)
Recipe Instructions:
- Begin by preheating your oven to 350ºF (approximately 175ºC).
- Place the prepared pie crust in a 9-inch pie plate and flute the edges for a decorative finish.
- Create the first layer of the pie by arranging a portion of the thinly sliced green tomatoes at the bottom of the pie crust.
- Add a layer of thinly sliced lemons on top of the green tomatoes.
- Sprinkle a layer of sugar over the lemons.
- Repeat the layering process of green tomatoes, lemons, and sugar until the pie is filled to the brim.
- Bake the pie in the preheated oven until it turns golden brown and the filling becomes bubbly, which typically takes about 50 to 60 minutes.
Conclusion:
In conclusion, Green Tomato Pie represents a culinary adventure into using green tomatoes in a dessert format, offering a blend of sweet and tart flavors that are sure to intrigue and satisfy. Whether you’re a seasoned gardener looking to use up your green tomato harvest or simply curious about trying something new, this recipe promises a delicious outcome. With its straightforward preparation steps and wholesome ingredients, it’s an ideal choice for various occasions, from casual weeknight dinners to potluck gatherings where you can share its unique charm with friends and family.
