Lemon-Kissed Grilled Veggie Medley: A Spring BBQ Delight 🍋🌿

Barbecued Spring Vegetables 🌿🔥

Get ready to elevate your outdoor dining experience with this delightful Barbecued Spring Vegetables recipe! Bursting with vibrant colors and flavors, this dish is a celebration of fresh produce 🍆🌶️ perfect for those warm, sunny days or cozy campfire nights. Plus, it’s quick and easy, ready in just 15 minutes!

Recipe Details

• Name: Barbecued Spring Vegetables
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 10
• Calories per Serving: 137.7
• Dietary Information: Low Protein, Vegan, Low Cholesterol, Healthy
• Cuisine: Greek, European
• Occasions: Spring, Summer, Camping
• Texture: Savory, Stir Fry
• Difficulty: Easy

Ingredients:

Instructions:

1. Prepare the Vegetables:

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   • Begin by cutting the eggplants and sweet peppers into bite-sized pieces, about 2 cm in size. Slice the red onions into wedges, ensuring they’re evenly sized for even cooking.

2. Create the Marinade:

   • In a large mixing bowl, combine the olive oil and fresh lemon juice. This zesty combination will infuse the veggies with brightness and flavor.

3. Coat the Vegetables:

   • Add the prepared eggplants, sweet peppers, and red onions into the bowl with the marinade. Gently toss everything together, ensuring each piece is coated in the flavorful mixture. 🥗

4. Preheat the BBQ:

   • Fire up your BBQ grill to medium-high heat. Make sure it’s nice and hot before you start cooking to achieve that perfect char on the vegetables. 🔥

5. Grill the Vegetables:

   • Once the grill is ready, carefully place the marinated vegetables onto the hot BBQ plate. Spread them out in a single layer for even cooking.

6. Barbecue Bliss:

   • Cook the vegetables for approximately 10 minutes, giving them a good stir and toss every minute or so. Keep an eye on them to prevent burning, and aim for a tender, slightly charred finish. 😋

7. Season to Perfection:

   • As the vegetables cook, sprinkle a pinch of salt and pepper to taste. This simple step enhances the flavors of the fresh produce, adding that extra layer of deliciousness.

8. Serve and Enjoy:

   • Once the vegetables are tender and beautifully charred, it’s time to plate up! Transfer the barbecued spring vegetables to a serving dish, allowing their vibrant colors to shine. 🌈

9. Final Touches:

   • For a finishing touch, a squeeze of fresh lemon juice over the top adds a burst of citrusy goodness. Garnish with a few sprigs of fresh herbs, such as parsley or basil, for a pop of color and freshness.

10. Serving Suggestions:

    • These Barbecued Spring Vegetables are incredibly versatile. Serve them as a delicious side dish to grilled meats or fish, alongside fluffy couscous, or atop a bed of leafy greens for a vibrant salad. 🥗

11. Bon Appétit!

    • Gather your friends and family, and savor the flavors of spring with each delightful bite. This dish is sure to become a favorite, whether you’re enjoying a backyard BBQ or a cozy evening around the campfire. 🌿✨

So there you have it—Barbecued Spring Vegetables that are easy to make, bursting with flavor, and perfect for any occasion. Give this recipe a try and let the fresh tastes of the season inspire your culinary adventures! 🍴😊