Lemon-Kissed Lamb Meatballs: A Mediterranean Delight 🍋🥩

Greek Meatballs: Lemon and Lamb Delight 🍋🥩

Recipe Overview:

• Name: Greek Meatballs. Lemon and Lamb are a Marriage Made in Heaven
• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Recipe Category: Lamb/Sheep
• Keywords: Rice, Meat, European, < 60 Mins
• Servings: 5
• Calories per Serving: 569
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 1/2 lbs ground lamb
• 2 lbs ground beef
• 1 minced garlic clove
• 2 tbsp parsley, chopped
• 1 tsp dried oregano
• 1 onion, finely chopped
• 1/3 cup rice
• 1 tbsp dried mint
• 1/4 cup lemon juice
• 2 eggs (2 egg yolks, 1 whole egg)

Nutritional Information (per serving):

• Calories: 569
• Fat: 41.2g
  • Saturated Fat: 15.8g
• Cholesterol: 220mg
• Sodium: 258.7mg
• Carbohydrates: 17.8g
  • Fiber: 0.7g
  • Sugar: 3g
• Protein: 29.9g

Recipe Instructions:

1. Form Meatballs: Begin by shaping the meat mixture into small, evenly sized balls. This step is crucial as it helps the meatballs hold their shape during cooking.

2. Brown Meatballs: Heat oil in a large pan over medium heat. Add the meatballs to the pan and brown them on all sides. This process adds flavor and texture to the meatballs.

3. Simmer with Stock: Once the meatballs are browned, pour 2 cups of stock into the pan. Allow the meatballs to simmer uncovered in the stock for approximately twenty minutes. This step infuses the meatballs with additional flavor from the stock.

4. Strain Stock: After simmering, carefully remove the meatballs from the pan and strain the stock into a separate container. This flavorful stock will be used to create the sauce for the meatballs.

5. Prepare Lemon Sauce: In a mixing bowl, whisk together the two egg yolks and one whole egg. While continuously whisking, slowly incorporate a quarter cup of lemon juice into the eggs. It’s important to add the lemon juice gradually to prevent the eggs from scrambling.

6. Incorporate Stock: With the whisking motion still in play, slowly pour the hot strained stock into the egg and lemon mixture. This gradual incorporation ensures a smooth and creamy sauce without any lumps.

7. Simmer with Sauce: Return the sauce mixture to the pan along with the meatballs. Simmer the meatballs in the lemon sauce over low heat until the sauce thickens to your desired consistency. This step allows the flavors to meld together beautifully.

8. Season and Serve: Taste the sauce and adjust the seasoning if necessary, adding salt to taste. Serve the Greek meatballs with rice and garnish with a few lemon wedges for an extra burst of citrus flavor.

Enjoy your Greek Meatballs with the tantalizing combination of lemon and lamb – a match made in culinary heaven! 🍽✨