Lemony Linguine With Scallops & Shrimp Recipe
๐๐ค๐
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sea Scallops | 8 |
| Shrimp | 8 |
| Canola Oil | 2 tbsp |
| Garlic | 6 cloves |
| Lemon Zest | Zest of 1 lemon |
| Lemon Juice | Juice of 1 lemon |
| Dry White Wine | 1/4 cup |
| Salt | 1/2 tsp |
| Linguine | 1 lb |
| Parsley | 1/3 cup |
| Fresh Ground Black Pepper | To taste |
Instructions:
-
Prepare Seafood: Begin by washing the sea scallops and shrimp thoroughly, then pat them dry with paper towels to remove excess moisture.
-
Sautรฉ Seafood: In a medium sautรฉ pan, heat 1 tablespoon of canola oil over medium heat. Once the oil is hot, add the seafood to the pan. Cook until the shrimp just turn pink on each side and the scallops are lightly browned.
-
Transfer Seafood: Remove the cooked seafood from the pan and transfer it to a large bowl. Allow it to cool slightly.
-
Peel Shrimp: While the seafood is cooling, peel the shrimp, leaving the tails intact for presentation.
-
Prepare Sauce: In the same sautรฉ pan, add the remaining tablespoon of canola oil and heat it over medium heat. Add the minced garlic to the pan and cook briefly until fragrant.
-
Add Flavor: To the pan, add the lemon zest, lemon juice, dry white wine, and salt. Bring the mixture to a boil and let it cook for 2 minutes to allow the flavors to meld together.
-
Combine Ingredients: Pour the sauce over the cooked seafood in the bowl, ensuring all the seafood is coated evenly with the flavorful sauce.
-
Cook Linguine: Meanwhile, cook the linguine in a pot of salted, boiling water until it is just al dente, according to the package instructions.
-
Drain and Combine: Once the linguine is cooked, drain it well and add it to the bowl with the seafood and sauce. Also, add the chopped parsley to the bowl.
-
Toss and Season: Gently toss all the ingredients together until the linguine and seafood are evenly coated with the sauce. Season the dish to taste with freshly ground black pepper.
-
Serve: Transfer the lemony linguine with scallops and shrimp to serving plates or a large serving dish. Garnish with additional parsley or lemon slices if desired. Serve immediately and enjoy the fresh flavors!
This delightful recipe for Lemony Linguine With Scallops & Shrimp is bursting with vibrant flavors from the sea, enhanced by the zesty brightness of lemon and fragrant garlic. It’s a quick and easy dish to prepare, perfect for a weeknight dinner or special occasions when you want something elegant yet fuss-free. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal ready to impress your family and friends in no time!
