Zucchini Cake with Lemon Cream Cheese Frosting 🍰

Indulge in the delightful fusion of flavors with this scrumptious Zucchini Cake topped with zesty Lemon Cream Cheese Frosting. Bursting with freshness and sweetness, this dessert is a perfect treat for any occasion. Let’s dive into the recipe and create a masterpiece that will leave everyone craving for more!

Ingredients:

For the Cake:

• 1 box of yellow cake mix
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 3 eggs
• 1/2 cup of fresh lemon juice
• 2 tablespoons of honey
• 1/2 cup of grated zucchini
• Optional: 1/2 cup of chopped walnuts

For the Lemon Cream Cheese Frosting:

• 2 packages (8 ounces each) of cream cheese, softened
• 1/4 cup of butter, softened
• 1 teaspoon of lemon extract
• 1/4 teaspoon of vanilla extract
• 2 cups of powdered sugar
• 1/2 cup of chopped pecans

Instructions:

For the Cake:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
2. In a large bowl, combine the yellow cake mix, cinnamon, and nutmeg. 🥣
3. Add in the eggs, fresh lemon juice, orange juice, and honey to the dry ingredients. 🍋
4. Mix the ingredients on low speed until well blended, then beat on medium speed for 2 minutes until smooth and creamy. 🥚
5. Stir in the grated zucchini and chopped walnuts if desired, ensuring they are evenly distributed throughout the batter. 🥒
6. Divide the batter evenly between two greased and floured round cake pans. 🎂
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
8. Allow the cakes to cool completely before frosting.

For the Lemon Cream Cheese Frosting:

1. In a medium bowl, combine the softened cream cheese, butter, lemon extract, and vanilla extract. 🍋
2. Mix the ingredients until they are thoroughly blended and smooth. 🥄
3. Gradually add in the powdered sugar, mixing well after each addition, until the frosting reaches a smooth and spreadable consistency. 🍰
4. Stir in the chopped pecans to add a delightful crunch to the frosting. 🥜

Serving:

• Once the cakes have cooled, frost one layer of the cake with a generous amount of the Lemon Cream Cheese Frosting.
• Place the second layer on top and frost the top and sides of the cake evenly.
• For an extra touch of elegance, garnish with lemon zest or additional chopped pecans.
• Slice and serve this delectable Zucchini Cake with Lemon Cream Cheese Frosting to delight your taste buds and impress your guests!

Enjoy the moistness of the zucchini cake complemented by the tangy sweetness of the lemon cream cheese frosting. This recipe is sure to become a favorite in your dessert repertoire. Happy baking! 🍋🎂