Poppy Seed Cookies Recipe πͺ
Description: Indulge in the delightful flavor of homemade Poppy Seed Cookies with this easy-to-follow recipe. These cookies are perfect for any occasion, whether it’s a cozy weeknight treat or a festive Christmas gathering. With a prep time of just 3 hours and 30 minutes and a total time of 3 hours and 40 minutes, you’ll have freshly baked cookies ready to enjoy in no time!
Ingredients:
The ultimate solution to shorten links and manage your digital campaigns professionally.
β’ Instant and fast link shortening
β’ Interactive profile pages
β’ Professional QR codes
β’ Detailed analysis of your digital performance
β’ And many more free features!
- 1/2 cup butter π§
- 1/3 cup margarine πΏ
- 2 cups sugar π
- 1 cup flour πΎ
- 1/3 teaspoon salt π§
- 1/4 lemon, rind of π
- 1/2 teaspoon vanilla extract πΏ
- 2 tablespoons poppy seeds π±
Nutritional Information (per serving – 1 cookie):
- Calories: 69.2
- Fat: 4.3g
- Saturated Fat: 2.6g
- Cholesterol: 25.9mg
- Sodium: 60.3mg
- Carbohydrates: 6.9g
- Fiber: 0.2g
- Sugar: 2.8g
- Protein: 0.8g
Recipe Yield: 24 cookies
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by creaming together the butter and sugar in a mixing bowl until smooth and creamy. |
| 2 | Beat in the egg yolks, one at a time, ensuring each is fully incorporated. |
| 3 | Add the flour, salt, lemon rind, vanilla extract, and poppy seeds to the mixture. Mix well until all ingredients are thoroughly combined. |
| 4 | Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours to allow it to firm up. This step is crucial for shaping the cookies later. |
| 5 | Preheat your oven to 375Β°F (190Β°C) and grease a cookie sheet with butter or non-stick cooking spray. |
| 6 | Shape the chilled dough into 1-inch balls and place them onto the prepared cookie sheet, leaving space between each cookie for spreading. |
| 7 | Using a fork, gently flatten each ball of dough to create a crisscross pattern on top. |
| 8 | Bake the cookies in the preheated oven for 10 minutes, or until the edges are lightly golden brown. |
| 9 | Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 10 | Enjoy your freshly baked Poppy Seed Cookies with a glass of milk or a cup of tea for a delightful treat! |
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch ahead of time and thaw them as needed for a quick snack or dessert. With their delicate flavor and tender texture, these Poppy Seed Cookies are sure to become a favorite in your household!
