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Lemon-Laced Poppy Pleasures ๐Ÿ‹โœจ

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Poppy Seed Cookies Recipe ๐Ÿช

Description: Indulge in the delightful flavor of homemade Poppy Seed Cookies with this easy-to-follow recipe. These cookies are perfect for any occasion, whether itโ€™s a cozy weeknight treat or a festive Christmas gathering. With a prep time of just 3 hours and 30 minutes and a total time of 3 hours and 40 minutes, youโ€™ll have freshly baked cookies ready to enjoy in no time!

Ingredients:

  • 1/2 cup butter ๐Ÿงˆ
  • 1/3 cup margarine ๐ŸŒฟ
  • 2 cups sugar ๐Ÿš
  • 1 cup flour ๐ŸŒพ
  • 1/3 teaspoon salt ๐Ÿง‚
  • 1/4 lemon, rind of ๐Ÿ‹
  • 1/2 teaspoon vanilla extract ๐ŸŒฟ
  • 2 tablespoons poppy seeds ๐ŸŒฑ

Nutritional Information (per serving โ€“ 1 cookie):

  • Calories: 69.2
  • Fat: 4.3g
  • Saturated Fat: 2.6g
  • Cholesterol: 25.9mg
  • Sodium: 60.3mg
  • Carbohydrates: 6.9g
  • Fiber: 0.2g
  • Sugar: 2.8g
  • Protein: 0.8g

Recipe Yield: 24 cookies

Instructions:

Step Description
1 Begin by creaming together the butter and sugar in a mixing bowl until smooth and creamy.
2 Beat in the egg yolks, one at a time, ensuring each is fully incorporated.
3 Add the flour, salt, lemon rind, vanilla extract, and poppy seeds to the mixture. Mix well until all ingredients are thoroughly combined.
4 Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours to allow it to firm up. This step is crucial for shaping the cookies later.
5 Preheat your oven to 375ยฐF (190ยฐC) and grease a cookie sheet with butter or non-stick cooking spray.
6 Shape the chilled dough into 1-inch balls and place them onto the prepared cookie sheet, leaving space between each cookie for spreading.
7 Using a fork, gently flatten each ball of dough to create a crisscross pattern on top.
8 Bake the cookies in the preheated oven for 10 minutes, or until the edges are lightly golden brown.
9 Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
10 Enjoy your freshly baked Poppy Seed Cookies with a glass of milk or a cup of tea for a delightful treat!

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch ahead of time and thaw them as needed for a quick snack or dessert. With their delicate flavor and tender texture, these Poppy Seed Cookies are sure to become a favorite in your household!

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