Lemon Luscious Delight: Fluffy Citrus Sponge Pudding

Lemon Delicious Pudding Recipe

Overview:

Lemon Delicious Pudding is a beloved Australian dessert that features a light and airy lemony sponge on top with a luscious lemon custard sauce beneath. It’s a nostalgic treat that many Aussies have enjoyed since childhood.

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Recipe Category: Dessert
• Keywords: Lemon, Citrus, Fruit, Australian, Sweet, Mixer, Oven, Small Appliance, < 4 Hours

Ingredients:

• 175g white sugar
• 1/4 cup all-purpose flour
• 1 tbsp fresh lemon rind (finely grated)
• 1/2 cup lemon juice (freshly squeezed)
• 50g butter (melted)
• 3 eggs (separated into yolks and whites)
• 1 1/4 cups milk

Instructions:

1. Preparation:

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   • Preheat your oven to 180°C (350°F).
   • In a mixing bowl, combine the flour, fresh lemon rind, lemon juice, melted butter, egg yolks, and half of the measured sugar.

2. Mixing the Batter:

   • Beat the mixture until well combined.

3. Prepare the Milk:

   • Heat the milk until it reaches room temperature.

4. Incorporate Milk:

   • Add the room temperature milk to the egg mixture and beat briefly until everything is thoroughly combined.

5. Whip Egg Whites:

   • Using clean, dry beaters, whisk the egg whites until they form stiff peaks, gradually adding the remaining sugar as you whisk.

6. Combine Egg Whites with Lemon Mixture:

   • Gently fold about 1 cup of the lemon mixture into the beaten egg whites using a spatula or spoon.

7. Fold Egg Whites into Lemon Mixture:

   • Add the egg white mixture to the rest of the lemon mixture, folding gently until just combined. It’s okay if there are a few lumps of egg white remaining.

8. Prepare Baking Dish:

   • Pour the combined mixture gently into an ungreased, round, ovenproof dish. A 6-cup capacity Pyrex casserole dish works well for this.

9. Set up the Baking Tin:

   • Place a larger baking tin or roasting pan in the preheated oven.

10. Bake:

    • Carefully place the filled dish into the baking tin in the oven.
    • Fill the baking tin with water so that it comes halfway up the sides of the dish.

11. Bake Until Done:

    • Bake for about 40 minutes or until the top of the sponge is lightly browned and well set.

12. Serve:

    • Serve the Lemon Delicious Pudding while still warm, accompanied by cream or ice cream for a delightful treat.

Tips for Success:

• Gentle Mixing: Avoid overworking the batter to ensure a light and fluffy texture.
• Water Bath: The water bath helps create a gentle, even heat around the pudding, aiding in its rise and texture.
• Storage: If you somehow have leftovers (though it’s unlikely!), store them in the refrigerator for a couple of days. Reheat briefly in the microwave before serving.

This Lemon Delicious Pudding recipe captures the essence of a classic Australian dessert, perfect for any occasion where you want to impress with a light, citrusy treat. Enjoy the delicate balance of sponge and custard in every spoonful!