Introducing the Best Popper Lemon Bars, a tantalizing treat that promises to tantalize your taste buds with a burst of citrusy goodness 🍋. These delightful bars are not only incredibly easy to make but also irresistibly addictive – consider yourself warned! If you’re a lemon lover, these bars are an absolute must-try, and once you take a bite, you’ll find it hard to resist going back for more.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Yield: 24 bars
Ingredients:
- 1 cup butter
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 4 eggs
- 2 cups granulated sugar
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
Instructions:
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Prepare the Crust:
- In a mixing bowl, combine the butter, 2 cups of flour, and powdered sugar until the mixture becomes crumbly and well-combined. This will form the base of your lemon bars.
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Press into Pan:
- Take this crumbly mixture and firmly pat it into a 9×13 inch baking pan. It’s essential to pack it tightly to prevent the crust from becoming crumbly later on. Press it down evenly to ensure a uniform base.
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Bake the Crust:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Bake the crust for 10 minutes until it’s just starting to turn golden brown. This pre-baking step helps to set the crust and give it a sturdy base.
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Prepare the Lemon Filling:
- While the crust is baking, it’s time to prepare the luscious lemon filling. In another mixing bowl, whisk together the eggs, granulated sugar, freshly squeezed lemon juice, and 1/4 cup of flour. Beat the mixture well until smooth and creamy.
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Pour Over Crust:
- Once the crust is lightly baked, remove it from the oven and pour the prepared lemon filling evenly over the hot crust. This ensures that the filling sets properly and melds with the crust for a perfect texture.
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Bake Again:
- Return the pan to the oven and bake for an additional 25 minutes at 325 degrees Fahrenheit (165 degrees Celsius). Keep an eye on it and bake until the edges are lightly golden and the filling is set but still slightly jiggly in the center.
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Cool and Dust:
- Once baked to perfection, remove the lemon bars from the oven and allow them to cool completely in the pan. Once cooled, gently sift powdered sugar over the top for a beautiful finishing touch.
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Slice and Serve:
- Once cooled and dusted with powdered sugar, carefully slice the lemon bars into squares or rectangles, depending on your preference. Serve them on a platter and watch as they disappear in no time!
These Best Popper Lemon Bars are the epitome of citrusy perfection, with a buttery crust that melts in your mouth and a tangy lemon filling that’s both refreshing and indulgent. Whether you’re serving them at a gathering, bringing them to a potluck, or simply treating yourself to a sweet delight, these bars are sure to be a hit with everyone who tries them. So go ahead, whip up a batch today and prepare to be amazed by their irresistible flavor!
