🍋 Introducing the Best Lemon Cake recipe, a delightful dessert perfect for any occasion, brought to you by lovewithrecipes.com! 🍰 This easy-to-make treat is ideal for those busy weeknights when you’re craving a sweet indulgence but don’t have hours to spare in the kitchen. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, you’ll have a delicious lemony masterpiece ready to enjoy in no time!
Let’s dive into the details of this scrumptious recipe:
Best Lemon Cake
Ingredients:
- 6 tablespoons of butter 🧈
- 1 cup of white sugar 🍚
- 2 eggs 🥚
- 1/2 cup of milk 🥛
- Zest of 1 lemon 🍋
- 1 1/2 teaspoons of baking powder 🥄
- 3/4 teaspoon of salt 🧂
- 1 cup of flour 🌾
Instructions:
- Preheat oven to 350°F (175°C). 🔥
- Mix all ingredients together in a mixing bowl until well combined. 🥣
- Pour the batter into a greased loaf pan, spreading it evenly. 🍞
- Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. ⏲️
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. 🍰
- Slice and serve this delightful lemon cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat! 🍨
This Best Lemon Cake is bursting with tangy lemon flavor, thanks to the addition of freshly grated lemon zest. Each bite is moist, tender, and utterly irresistible, making it a crowd-pleaser for gatherings or a comforting treat for cozy nights in. Plus, with its simple ingredients and straightforward instructions, even novice bakers can whip up this delightful dessert with ease.
Nutritionally, this lemon cake delivers a satisfying balance of flavors and nutrients. With 2068.5 calories per loaf, it offers a hearty indulgence for those moments when you’re craving something sweet. The richness of the butter and eggs provides a luscious texture, while the zesty lemon adds a refreshing brightness to every bite. Additionally, with 84.7 grams of fat, 49.8 grams of saturated fat, and 623.3 milligrams of cholesterol, this cake offers a decadent treat for those looking to indulge their sweet tooth.
In terms of dietary considerations, this recipe can easily be adjusted to suit various preferences and dietary needs. For a lighter option, you can use low-fat milk or substitute part of the butter with applesauce or Greek yogurt. Additionally, for a gluten-free version, you can swap the all-purpose flour for a gluten-free flour blend.
Whether you’re baking for a special occasion, a family gathering, or simply treating yourself to a delicious homemade dessert, this Best Lemon Cake is sure to impress. With its irresistible flavor, moist texture, and easy preparation, it’s destined to become a favorite in your recipe repertoire. So, why wait? Preheat your oven, gather your ingredients, and get ready to enjoy a slice of lemony bliss with this delightful cake recipe! 🍋🍰
