Macadamia Nut Lemon Squares
Cook Time: 43 minutes | Prep Time: 1 hour | Total Time: 1 hour and 43 minutes
Description: Indulge in the delightful fusion of crunchy macadamia nuts and zesty lemon with these Macadamia Nut Lemon Squares. This recipe, brought to you by lovewithrecipes.com, promises a perfect balance of nuttiness and citrusy goodness, creating a delectable treat that’s sure to be a hit.
Recipe Category: Bar Cookie | Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Nutritional Information (per square):
- Calories: 234.6
- Fat Content: 12.2g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 33.4mg
- Sodium Content: 54.3mg
- Carbohydrate Content: 29.5g
- Fiber Content: 1.5g
- Sugar Content: 20.5g
- Protein Content: 3.2g
Yield: 16 squares
Ingredients:
- 1 cup flour
- 1/3 cup butter
- 2 tablespoons margarine
- 1 egg
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 3/4 cup granola-type cereal
- 3/4 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 lemon, rind of
- 1 1/4 cups macadamia nuts (divided)
Instructions:
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Combine flour and butter: In a bowl, combine the flour and butter, mixing until crumbly.
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Press into pan: Press the mixture into a greased 8-inch square pan, forming a solid crust.
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Bake crust: Bake the crust at 350 degrees F for 16 minutes until it achieves a golden perfection.
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Prepare wet ingredients: In a mixing bowl, combine eggs, brown sugar, baking powder, and vanilla. Beat with an electric mixer for 2 minutes until well blended.
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Add nuts and cereal: Stir in 3/4 cup of macadamia nuts and the granola-type cereal, ensuring an even distribution.
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Pour over crust: Pour the egg mixture over the hot crust, spreading it evenly for a uniform layer.
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Bake again: Return the pan to the oven and bake for an additional 25 minutes or until the center is firm to the touch.
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Cool: Once baked, remove from the oven and allow it to partially cool.
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Prepare lemon glaze: In a separate bowl, combine powdered sugar, lemon juice, and lemon peel. Beat the mixture well until it forms a smooth glaze.
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Spread over crust: Spread the lemon glaze over the macadamia nut crust, ensuring a generous and even coating.
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Sprinkle nuts: Sprinkle the remaining 1/4 cup of macadamia nuts on top for an extra burst of nutty flavor.
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Final cooling: Let the squares cool completely.
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Cut into squares: Cut the cooled creation into 2-inch squares, creating perfect portions for indulgence.
Additional Notes: This exquisite recipe is courtesy of the Macadamia Nut Festival in Hilo, Big Island, HI. It’s not just a treat; it’s a culinary journey that brings the flavors of the tropics to your kitchen. Enjoy these Macadamia Nut Lemon Squares as a dessert or a sweet snack, perfect for any occasion.
So, roll up your sleeves, preheat that oven, and embark on a baking adventure that combines the crunch of macadamia nuts with the zing of lemon, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Dive into the world of lovewithrecipes.com, where passion meets culinary excellence!
