Mimosa Cupcakes Recipe: A Sweet Treat to Brighten Your Day
If you’re looking for a delightful dessert that combines the flavors of lemon and vanilla with the richness of a creamy filling, these Mimosa Cupcakes are the perfect treat for you. Light, fluffy, and bursting with flavor, these cupcakes are sure to steal the show at any occasion. Whether you’re preparing for a family gathering, a special event, or simply indulging in something sweet, these cupcakes will add a touch of elegance and taste to your day. Here’s how you can make them at home!
Ingredients:
For the Cupcakes:
| Ingredient | Quantity |
|---|---|
| Butter | 120g |
| Eggs | 165g |
| Sugar | 120g |
| All-purpose Flour | 120g |
| Lemon Zest | 1 |
| Baking Powder | 2g |
| Whole Milk | 250ml |
For the Diplomatic Cream Filling:
| Ingredient | Quantity |
|---|---|
| Heavy Cream | 300ml |
| Cornstarch (Cornflour) | 25g |
| Egg Yolks | 3 |
| Sugar | 80g |
| Vanilla Bean (or Vanilla Extract) | ½ pod |
| Lemon Zest | 1 |
Instructions:
Step 1: Preparing the Cupcakes
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Start with the Butter: Begin by placing softened butter (cut into small pieces) into a mixing bowl. Add the freshly grated lemon zest and the sugar. Using an electric mixer, whisk the mixture for a few moments until well combined and fluffy. This process helps incorporate air into the batter, giving your cupcakes their light texture.
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Add the Eggs: Lightly beat the eggs in a separate bowl. Gradually add them to the butter mixture in a thin stream while continuing to mix. Make sure each egg is fully incorporated before adding the next. This gradual process ensures that the eggs blend smoothly into the batter without curdling.
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Mix the Dry Ingredients: Once the egg mixture is light and fluffy, sift the all-purpose flour and baking powder into the bowl. Sifting the dry ingredients helps prevent lumps and ensures they mix evenly with the wet ingredients. Gently fold the flour mixture into the wet ingredients using a spatula. Be careful not to over-mix, as this can cause the cupcakes to be dense.
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Fill the Cupcake Liners: Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper cupcake liners. Using an ice cream scoop or a spoon, fill each liner with the batter, filling it about two-thirds full. This will allow room for the cupcakes to rise as they bake.
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Bake the Cupcakes: Place the tin in the preheated oven and bake the cupcakes for about 20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, they are ready.
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Let Them Cool: Once the cupcakes are baked, remove them from the oven and allow them to cool in the tin for a few minutes. Then, transfer the cupcakes to a wire rack to cool completely.
Step 2: Making the Diplomatic Cream
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Heat the Milk: In a saucepan, heat the whole milk over medium heat until it is almost boiling. Watch carefully to avoid scorching. Once it’s hot, remove it from the heat and set aside.
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Mix the Egg Yolks and Sugar: In a separate bowl, combine the egg yolks and sugar. Whisk together until the mixture becomes pale and smooth. Slowly add the cornstarch to the egg mixture, whisking constantly to ensure it is evenly incorporated.
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Combine with Hot Milk: Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking. Once the milk is fully incorporated, return the mixture to the saucepan and cook over low heat. Stir continuously until the mixture thickens into a custard-like consistency.
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Flavor the Cream: Add the seeds from the vanilla pod (or vanilla extract) and the grated lemon zest. Stir to combine, then remove the saucepan from the heat. Transfer the custard into a bowl, cover it with plastic wrap (making sure the wrap touches the surface to prevent a skin from forming), and let it cool to room temperature.
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Whip the Cream: While the custard cools, whip the heavy cream in a chilled bowl using an electric mixer. Beat until soft peaks form. Be careful not to overwhip the cream, as it can turn into butter.
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Combine the Creams: Once the custard has cooled, whisk it gently to loosen it up. Gradually fold the whipped cream into the custard, using a spatula and mixing from the bottom up to maintain the light texture.
Step 3: Assembling the Mimosa Cupcakes
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Hollow Out the Cupcakes: Once the cupcakes have cooled completely, carefully hollow out the centers using a small knife or a cupcake corer. Be sure to leave a border around the edges of each cupcake, creating a well to hold the creamy filling.
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Fill the Cupcakes: Spoon or pipe the diplomatic cream into the hollow centers of each cupcake, filling them generously. You want the cream to mound slightly above the top of the cupcake.
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Garnish the Cupcakes: Take the small pieces of cupcake that you removed from the centers and crumble them into small pieces. These will be used to garnish the cupcakes, giving them their signature “mimosa” look. Sprinkle the crumbs over the tops of the filled cupcakes.
Tips for the Perfect Mimosa Cupcakes:
- Flavor Variations: You can experiment by adding a hint of orange zest to the cream for a citrus twist or infuse the cupcakes with a bit of lemon extract for an extra burst of flavor.
- Make Ahead: These cupcakes are perfect for preparing ahead of time. You can bake and fill the cupcakes a day before your event. Just make sure to store them in an airtight container in the refrigerator.
- Serving Suggestions: Serve these Mimosa Cupcakes chilled or at room temperature. They pair beautifully with a glass of fresh fruit juice or a cup of tea.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~290 |
| Protein | ~4g |
| Total Fat | ~18g |
| Saturated Fat | ~11g |
| Carbohydrates | ~30g |
| Fiber | ~1g |
| Sugars | ~20g |
| Cholesterol | ~90mg |
| Sodium | ~100mg |
These Mimosa Cupcakes are a celebration of light textures and rich flavors, perfect for any occasion that calls for a sweet, indulgent treat. With their tangy lemon zest, creamy filling, and delicate crumb, they will quickly become a favorite. Whether you’re preparing for a party, a special gathering, or just treating yourself, these cupcakes are sure to impress! Enjoy!
