Lemon Mini Cheesecakes

Indulge your sweet cravings with our delightful Miniature Cheesecakes, a heavenly creation that combines the richness of cream cheese with the sweet and tangy notes of lemon, all nestled in a crunchy graham cracker crust. Perfect for dessert lovers on weeknights or whenever you’re craving a treat in under 60 minutes, these mini cheesecakes are a delectable creation that will have your taste buds dancing with joy.

🕒 Time Table:

🍰 Ingredients:

• 1/3 cup graham cracker crumbs
• 1 cup sugar
• 1 cup margarine
• 8 ounces cream cheese
• 1/4 cup sugar (additional)
• 1 1/2 tablespoons lemon juice
• 1/2 tablespoon lemon zest
• 1/4 teaspoon vanilla extract
• 1 egg

👩‍🍳 Instructions:

1. Prepare the Crust:

   • Combine graham cracker crumbs, sugar, and melted margarine.
   • Press rounded measuring tablespoons of the crumb mixture onto the bottom of each of the six paper-lined muffin cups.
   • Bake at 325 degrees F for 5 minutes to achieve a perfect golden crust.

2. Create the Cheesecake Batter:

   • In a mixing bowl, blend together cream cheese, sugar, lemon juice, lemon zest, and vanilla extract.
   • Mix at medium speed on an electric mixer until the ingredients are well blended.
   • Add the egg and continue to blend until the mixture reaches a smooth consistency.

3. Assemble and Bake:

   • Pour the cream cheese mixture over the crust in each cup, filling them approximately 3/4 full.
   • Bake the mini cheesecakes at 325 degrees F for 25 minutes, allowing them to rise and set perfectly.

4. Cool and Chill:

   • Allow the cheesecakes to cool in the muffin cups before removing them.
   • Once cooled, transfer them to the refrigerator to chill, enhancing their texture and flavor.

5. Garnish and Serve:

   • Before serving, top the chilled cheesecakes with your favorite garnishes for an extra layer of flavor and visual appeal.

6. Make-Ahead Option:

   • If you want to plan ahead, wrap the chilled cheesecakes individually in plastic wrap and freeze.
   • When ready to enjoy, let them stand at room temperature for 40 minutes before garnishing and serving.

🌟 Nutritional Information (Per Serving):

• Calories: 219.3
• Fat: 16.1g
  • Saturated Fat: 8g
• Cholesterol: 72.7mg
• Sodium: 177.9mg
• Carbohydrates: 15.8g
  • Fiber: 0.1g
  • Sugar: 13.2g
• Protein: 3.6g

⭐ Customer Reviews:
“One bite of these Miniature Cheesecakes and I was in dessert heaven! The creamy texture and the perfect balance of sweetness make them an absolute delight. A quick and easy recipe that’s now a staple in my dessert repertoire!”

Satisfy your sweet tooth with these Miniature Cheesecakes that are not only a treat for your taste buds but also a joy to create. Share the love and the recipe with your friends and family, making every occasion a delightful celebration of sweetness! 💖🍰