Lemon Nut Cheesecake Bars

🍋 Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our irresistible Lemon Cheesecake Bars! 🍰 Perfect for those with a penchant for the sweet and tangy, this dessert is a symphony of flavors that will leave your taste buds dancing with joy. So, tie on your apron and let’s dive into the delectable world of baking magic! ✨

Lemon Cheesecake Bars Recipe

Overview:

• Name: Lemon Cheesecake Bars
• Category: Bar Cookie
• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Rating: ⭐⭐⭐✨ (3.5 out of 5 stars)
• Reviews: 2

Ingredients:

• 3 tbsp butter
• 1/4 cup margarine
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 cup mixed nuts (pecans and walnuts), finely chopped
• 2/3 cup cream cheese
• 1 cup sugar
• 1 egg
• 2 tbsp lemon juice
• Zest of lemons
• 1 tsp vanilla extract
• 1/2 tsp lemon rind

Nutritional Information (Per Bar):

• Calories: 208
• Fat: 13.1g
• Saturated Fat: 5.9g
• Cholesterol: 44mg
• Sodium: 93.6mg
• Carbohydrates: 21.2g
• Fiber: 0.6g
• Sugar: 16.4g
• Protein: 2.6g

Servings and Yield:

• Yield: 12 bars

Instructions:

1. Prepare the Crust:

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   • In a food processor, combine butter, sugar, flour, and the heavenly mix of pecans and walnuts. Whirl them together until a dough forms, or if you’re feeling hands-on, rub the mixture until fine crumbs grace your fingertips. Press this delightful concoction evenly into an 8- or 9-inch diameter baking pan with a removable bottom.

2. Bake to Perfection:

   • Pop your pan into a preheated 350°F oven and let the magic happen. Bake until the crust achieves a medium brown color, which should take approximately 20 minutes. The kitchen will soon be filled with the tempting aroma of toasted nuts and buttery goodness.

3. Cheesecake Topping Extravaganza:

   • While the crust is getting its tan, let’s prepare the cheesecake topping. In your trusty food processor, blend cream cheese, sugar, egg, lemon juice, vanilla extract, and the zesty touch of lemon rind. Mix until smooth and velvety.

4. Layering Elegance:

   • Once the crust has reached perfection, spread the luscious cheesecake topping evenly over it. Witness the transformation in the oven as the topping sets in the center with a gentle shake, taking approximately 15 minutes.

5. Cool, Cover, and Chill:

   • Exercise patience as your creation cools to perfection. Cover and let it chill until firm, allowing the flavors to mingle and dance in harmony. A minimum of one hour or up to 2 days in the fridge will do the trick.

6. Unveil the Beauty:

   • When the time is ripe, remove the rim from the pan and cut your masterpiece into 12 wedges. Sprinkle generously with lemon peel, adding that final touch of citrusy elegance.

7. Presentation and Indulgence:

   • Use a spatula to lift these bars from their pan sanctuary. Serve immediately to witness smiles light up faces or, if you can resist the temptation, arrange them in a single layer, cover, and let them chill until the next day, intensifying the anticipation for your taste buds.

In the world of desserts, these Lemon Cheesecake Bars from lovewithrecipes.com are a sweet symphony, a harmonious blend of nutty crust and creamy lemon cheesecake. So, whether you’re a seasoned baker or a kitchen novice, give in to the allure of these bars – a culinary masterpiece that’s both easy to create and impossible to resist. Enjoy every moment of this baking escapade, and may your kitchen be filled with the aroma of success! 🍋🍰✨