Citrus Linguine – A Burst of Zesty Flavor in Every Bite!
Looking for a quick and delightful pasta dish to impress your guests or satisfy your cravings in less than 30 minutes? Look no further than this exquisite Citrus Linguine recipe from Love with Recipes! Bursting with the tangy freshness of lemon and orange, complemented by the richness of cream and Parmigiano-Reggiano cheese, this European-inspired dish is a true culinary masterpiece that’ll leave you craving for more. With just a few simple steps and minimal prep time, you can whip up this flavorful delight and indulge in a culinary experience like no other.
Ingredients:
- 1 lemon
- 1 orange
- 1 cup heavy cream
- 1 cup half-and-half
- 2 tablespoons cognac
- 12 ounces linguine
- 1 cup grated Parmigiano-Reggiano cheese
Nutritional Information (per serving):
- Calories: 704.9
- Fat Content: 35.9g
- Saturated Fat Content: 21.8g
- Cholesterol Content: 118.3mg
- Sodium Content: 391.7mg
- Carbohydrate Content: 75.5g
- Fiber Content: 4.8g
- Sugar Content: 4.7g
- Protein Content: 22.4g
Cooking Instructions:
-
Zest the Citrus Fruits:
Begin by zesting the lemon and orange using a fine grater or zester. The zest will infuse the dish with a burst of citrus flavor, adding depth and complexity to the sauce. -
Prepare the Creamy Citrus Sauce:
In a large skillet, combine the heavy cream, half-and-half, and the freshly grated lemon and orange zest. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together and the sauce to reduce, which should take approximately 10 minutes. -
Add the Cognac:
Once the sauce has reduced and thickened slightly, stir in the cognac, adding a touch of sophistication and depth to the dish. Allow the sauce to simmer for an additional minute to incorporate the flavors fully. -
Cook the Linguine:
While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente, retaining a slight firmness to the bite. -
Combine and Serve:
Once the linguine is cooked to perfection, drain it well and add it directly to the skillet with the citrus sauce. Toss the pasta gently in the sauce until it is evenly coated, then sprinkle the grated Parmigiano-Reggiano cheese over the top. Continue to cook for an additional minute, allowing the cheese to melt and the sauce to thicken slightly. -
Garnish and Enjoy:
To add a final touch of freshness and color, garnish the citrus linguine with a sprinkle of freshly grated lemon or orange zest before serving. This not only enhances the dish’s visual appeal but also intensifies the citrus aroma, tantalizing your taste buds with every bite. -
Serve and Indulge:
Once everything is beautifully combined, transfer the citrus linguine to individual serving plates or a large platter. Pair it with a crisp white wine or a citrus-infused cocktail for a truly unforgettable dining experience. Whether you’re enjoying it as a cozy weeknight meal or serving it at your next dinner party, this citrus linguine is sure to impress even the most discerning palates.
Conclusion:
In just 25 minutes, you can create a culinary masterpiece that’s bursting with vibrant flavors and rich textures. With its perfect balance of citrusy freshness, creamy richness, and savory Parmigiano-Reggiano cheese, this Citrus Linguine is guaranteed to become a favorite in your recipe repertoire. So, why wait? Head to your kitchen, gather your ingredients, and embark on a culinary journey that’s as delightful to make as it is to eat. Happy cooking!
