Lemon-Oregano Chicken Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you’ve got a recipe for success. Prep time includes marinating time.
Ingredients:
- 1/2 cup lemon juice 🍋
- 2 tablespoons extra virgin olive oil 🫒
- 1 teaspoon dried oregano 🌿
- 2 cloves garlic, minced 🧄
- 1/4 teaspoon black pepper 🌶️
- 4 chicken legs 🍗
Instructions:
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In a large plastic food bag or bowl, combine lemon juice, extra virgin olive oil, dried oregano, minced garlic, and black pepper.
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Trim and discard excess fat from the chicken legs, then rinse them and place them in the bag with the marinade.
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Seal the bag and turn it to mix the chicken with the marinade thoroughly. Let it stand for 10 to 20 minutes, turning occasionally to ensure even marination. (You can keep this in the refrigerator for up to 1 day in advance if desired).
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Preheat your broiler. Remove the chicken from the marinade, allowing any excess to drip off, and place the pieces slightly apart on a rack in a broiler pan. Reserve the marinade for later use.
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Broil the chicken about 6 inches from the heat source, turning as needed to brown evenly, until the meat is no longer pink at the bone. This typically takes around 25 to 30 minutes.
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While broiling, baste the chicken occasionally with the reserved marinade for added flavor and moisture.
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Once the chicken is cooked through and nicely browned, remove it from the broiler.
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Serve your Lemon-Oregano Chicken hot with your favorite sides, such as rice pilaf and a fresh salad or steamed vegetables. Enjoy your delicious and easy meal! 🍽️🥗
Nutritional Information (per serving):
- Calories: 384.1
- Total Fat: 27.1g
- Saturated Fat: 6.7g
- Cholesterol: 138.6mg
- Sodium: 132.7mg
- Carbohydrates: 3.6g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 30.6g
This Lemon-Oregano Chicken recipe is a perfect choice for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. The tangy lemon juice and aromatic oregano combine beautifully with the succulent chicken legs, creating a dish that’s sure to please the whole family. Plus, with just a handful of simple ingredients, it’s easy on your budget too! Whether you’re cooking for a potluck, a casual dinner with friends, or just a quiet evening at home, this recipe is sure to become a favorite. Give it a try and taste the magic for yourself! 🍋✨
