Asparagus with Parmesan Lemon Sauce Recipe ๐ฟ๐๐ง
Overview:
Asparagus with Parmesan Lemon Sauce is a quick and delightful accompaniment to any meal. The zesty flavors of lemon pepper and cheese perfectly complement the fresh taste of asparagus. With just a few simple steps, you can create a dish that’s bursting with flavor and nutrition. Plus, it’s very low in carbs, making it suitable for various dietary preferences. This recipe serves 4 and takes only 35 minutes from start to finish, including preparation and cooking time.
Ingredients:
- 1 bunch of fresh asparagus
- Salt
- Lemon pepper
- 1/2 cup Parmesan cheese, grated
- 1/3 cup butter
Nutritional Information (per serving):
- Calories: 199
- Fat: 19g
- Saturated Fat: 11.9g
- Cholesterol: 51.6mg
- Sodium: 300.9mg
- Carbohydrates: 2.4g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Instructions:
| Step | Description |
|---|---|
| 1 | Wash the Asparagus: Begin by washing the asparagus under running water to remove any residue. |
| 2 | Trim the Asparagus: Cut about half an inch off the bottom of each asparagus stalk to remove any tough ends. |
| 3 | Boil Salted Water: In a large pot, bring one quart of salted water to a rapid, rolling boil. |
| 4 | Prepare Butter Mixture: While the water is coming to a boil, melt the butter in a medium-sized bowl in the microwave. |
| 5 | Cook the Asparagus: Once the water is boiling, carefully drop the asparagus into the pot. Watch closely and boil the asparagus for only about 3-5 minutes until it becomes a vibrant green color. |
| 6 | Remove and Drain: Using tongs, remove the asparagus from the boiling water and immediately place them in the bowl containing the melted butter. |
| 7 | Season and Coat: Season the asparagus with salt and lemon pepper, then sprinkle a couple of tablespoons of Parmesan cheese over them. Toss gently to coat the asparagus with the butter and seasonings. |
| 8 | Plate and Serve: Arrange the asparagus on a serving platter or in a bowl, then top with the remaining Parmesan cheese according to your taste or visual appeal. Serve immediately and enjoy! |
Tips:
- To retain the vibrant green color and crisp texture of the asparagus, be sure not to overcook them.
- Adjust the amount of lemon pepper and Parmesan cheese according to your personal taste preferences.
- For added freshness, squeeze a bit of lemon juice over the asparagus just before serving.
- This dish pairs well with grilled meats, roasted chicken, or seafood dishes.
Keywords:
Very Low Carbs, Less Than 60 Minutes, Easy, Vegetable
Enjoy this delicious and nutritious asparagus dish that’s bursting with flavor and easy to make! It’s the perfect side dish for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home.
