Lemon Pear Jello Delight

Lemon Jello Pudding Dessert Recipe 🍋🍨

Overview:

This lemon jello pudding dessert is a delightful treat, perfect for a hot summer day or any time you crave something refreshing and sweet. Children adore its fruity flavors and creamy texture, making it a hit for family gatherings or weeknight desserts. Plus, it’s super easy to make with just a few simple ingredients and minimal prep time!

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 12 servings
• Recipe Category: Gelatin
• Keywords: Dessert, Pears, Fruit, Low Protein, Weeknight, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 135.3
• Fat: 4.8g
• Saturated Fat: 4.1g
• Cholesterol: 0mg
• Sodium: 71.1mg
• Carbohydrates: 22.8g
• Fiber: 1.1g
• Sugar: 20.1g
• Protein: 1.5g

Ingredients:

• 2 cups boiling water
• 1 package lemon-flavored gelatin (Jello)
• 1 can of pears (about 15 oz), mashed slightly
• 1 container of Cool Whip (8 oz)

Instructions:

1. Prepare the Lemon Jello Base:

   Related Articles

   • 
     Velvety Dream: Canned Milk Frosting Recipe 🎂
   • 
     Savory Beef Teriyaki Stir Fry: Quick & Flavorful Recipe
   • 
     Garlic-Ginger Orzo Stir Fry with Vibrant Vegetables 🥦🍲
   • 
     Golden Grape Glazed Chicken: A Savory and Sweet Delight
   • In a large mixing bowl, pour 2 cups of boiling water.
   • Add the entire package of lemon-flavored gelatin (Jello) to the boiling water.
   • Stir until the gelatin is completely dissolved.

2. Incorporate Pears:

   • Open the can of pears and drain the liquid into the bowl with the dissolved gelatin.
   • Mash the pears slightly with a fork or potato masher to break them into smaller pieces.
   • Add the mashed pears to the bowl with the gelatin mixture.
   • Gently stir until the pears are evenly distributed throughout the gelatin mixture.

3. Refrigerate:

   • Transfer the gelatin mixture into a glass or plastic dish suitable for refrigeration.
   • Place the dish in the refrigerator and chill until the gelatin is firm, approximately 3 hours.

4. Add Cool Whip:

   • Once the gelatin has set, remove it from the refrigerator.
   • Spoon the Cool Whip over the top of the set gelatin layer.

5. Incorporate Cool Whip:

   • Using a spatula or large spoon, gently fold the Cool Whip into the gelatin until it’s fully incorporated and the mixture is smooth.

6. Final Chill:

   • Return the dessert to the refrigerator and chill until ready to serve.

7. Serving:

   • When you’re ready to enjoy, scoop the lemon jello pudding dessert into individual dessert dishes.
   • Serve chilled and delight in the refreshing flavors!

Tips:

• For added texture and flavor, you can sprinkle some crushed graham crackers or chopped nuts on top before serving.
• Feel free to experiment with different fruit flavors of gelatin and canned fruit to create your unique variations of this dessert.
• Make sure to refrigerate any leftovers promptly and consume within a few days for the best taste and texture.

Now, treat yourself and your loved ones to this delightful lemon jello pudding dessert, and savor every spoonful of its refreshing goodness! 🍋🍨