Pistachio Lemon Cookie Recipe
Description
The Pistachio Lemon Cookie Recipe is a delightful treat, perfect for those warm summer afternoons when the cookies are fresh out of the oven. The vibrant lemon zest and juice, combined with a gentle dusting of icing sugar, create a delectable snack that is simply irresistible. These cookies are soft and have a wonderful texture, unlike the usual crisp and crunchy varieties. With the nutty crunch of pistachios and the tangy freshness of lemon, they are ideal for an afternoon tea party or as a quick snack to brighten up your day.
Cuisine
Continental
Course
Snack
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-3/4 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (Salted), softened | 1/2 cup |
| Sugar | 1/2 cup |
| Honey | 1/3 cup |
| Hung Curd (Greek Yogurt) | 3 tablespoons |
| Lemon Zest | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Pistachios, coarsely pounded | 1/4 cup |
Preparation Time
20 minutes
Cooking Time
40 minutes
Instructions
-
Prepare the Dry Ingredients:
Begin by sifting the all-purpose flour (maida), baking powder, and salt into a bowl. Set this dry mixture aside for later use. -
Beat the Butter and Sugar:
In a separate large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This will help create a soft and airy texture for your cookies. -
Add Yogurt and Wet Ingredients:
Once the butter and sugar are well combined, add the hung curd (Greek yogurt) and stir in the honey gradually. After that, mix in the lemon zest and lemon juice, which will add a tangy punch to your cookies. -
Combine the Wet and Dry Ingredients:
Gradually stir in the sifted dry ingredients (flour mixture) into the wet mixture. Once it’s well incorporated, add the coarsely pounded pistachios and mix them in thoroughly, ensuring the dough is evenly combined. -
Chill the Dough:
Shape the dough into logs and wrap each log in clingfilm (plastic wrap). Refrigerate the dough for at least a couple of hours, or until it becomes firm enough to slice. -
Preheat the Oven:
While the dough is chilling, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure the cookies don’t stick during baking. -
Slice the Dough:
After the dough has firmed up in the refrigerator, remove it and slice the logs into 1-inch pieces. Place each slice onto the prepared baking sheet, ensuring they are spaced apart to allow for even baking. -
Bake the Cookies:
Bake the cookies in the preheated oven for about 12 minutes or until they turn golden brown. Keep an eye on them towards the end to ensure they don’t over-bake. -
Cool and Serve:
Once baked, remove the cookies from the oven and let them cool completely on a wire rack. For a final touch, dust the cooled cookies with a light sprinkling of confectioners’ sugar (icing sugar) for added sweetness and presentation. -
Serve and Enjoy:
Serve the Pistachio Lemon Cookies with your favorite hot beverage or alongside a savory snack like the Spiced Chutney Sandwich Recipe with Mint Mayo for a perfect evening tea party treat.
These soft and textured cookies bring together the best of citrus and nutty flavors, making them a must-try for any occasion!
Tip: You can also experiment with adding a hint of vanilla extract to the dough for an extra layer of flavor. These cookies are a wonderful way to make any afternoon more delightful!
