Lemony Poppy Seed Bread Recipe
🍋✨
Overview:
This delightful Lemony Poppy Seed Bread is a citrus lover’s dream, combining the tangy essence of lemon with the crunch of poppy seeds. It’s perfect for breakfast, brunch, or as a sweet treat any time of day. With a total preparation and cooking time of 1 hour and 10 minutes, including 10 minutes of prep and 1 hour of baking, you’ll have a freshly baked loaf ready to enjoy in no time.
Ingredients:
Here’s what you’ll need to make this scrumptious bread:
- 1 tablespoon poppy seeds
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 large eggs
Nutritional Information:
Per serving (1 loaf):
- Calories: 3727.9
- Total Fat: 198g
- Saturated Fat: 30.3g
- Cholesterol: 856.5mg
- Sodium: 3728.9mg
- Total Carbohydrates: 441.2g
- Fiber: 8g
- Sugars: 251.9g
- Protein: 53.1g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat oven to 350 degrees Fahrenheit. |
| 2 | Using solid shortening, grease and flour the bottom only of a 9 x 5 inch loaf pan. |
| 3 | In a large bowl, combine the poppy seeds, lemon juice, sugar, vegetable oil, vanilla extract, and eggs. Blend at low speed until the ingredients are moistened. |
| 4 | Increase the mixer speed to medium and beat the mixture for 2 minutes until well combined and smooth. |
| 5 | Pour the batter into the prepared loaf pan, spreading it evenly. |
| 6 | Bake at 350 degrees Fahrenheit for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Allow the bread to cool in the pan for 15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely. |
| 8 | Once cooled, wrap the bread tightly and store it in the refrigerator for optimal freshness. |
Tips and Serving Suggestions:
- For a twist, you can add a tablespoon of grated lemon zest to enhance the lemony flavor.
- Serve slices of this bread with a dollop of lemon curd or honey butter for an extra treat.
- This bread pairs wonderfully with a hot cup of tea or coffee, making it a perfect companion for your morning routine or afternoon break.
Storage:
To keep your Lemony Poppy Seed Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay moist and delicious for several days. For longer storage, you can freeze the bread (sliced or whole) for up to a month. Just thaw slices at room temperature or in the microwave when you’re ready to enjoy them again.
This recipe is not only easy to make but also yields a moist and flavorful bread that everyone will love. Whether you’re baking for yourself or sharing with friends and family, this Lemony Poppy Seed Bread is sure to become a favorite in your kitchen. Enjoy the bright flavors of lemon and the satisfying crunch of poppy seeds in every bite! 🍞🍋
