Poppy Seed Coffee Cake – Bundt
Description
This delightful Poppy Seed Coffee Cake, inspired by the beloved “Over 300 Delicious Ways to Use Your Bundt Pans,” is a testament to the joys of baking with Bundt pans. With its moist texture, rich flavor, and a pleasing poppy seed crunch, this cake is perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. Once you try this recipe, it may become a favorite in your home, just as it has in mine. Enjoy the process of creating this delightful treat!
Recipe Details
| Category | Value |
|---|---|
| Recipe Category | Breads |
| Cook Time | 1 hour |
| Prep Time | 30 minutes |
| Total Time | 1 hour 30 minutes |
| Yield | 1 Bundt cake |
| Servings | Approximately 12 |
| Aggregated Rating | 4.5 |
| Review Count | 2 |
| Calories | 4441.2 |
| Fat Content | 217.6 g |
| Saturated Fat | 125.6 g |
| Cholesterol | 1253.1 mg |
| Sodium | 4972.7 mg |
| Carbohydrates | 562.2 g |
| Fiber | 11.1 g |
| Sugar | 317.6 g |
| Protein | 71.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Margarine | 1 ½ cups |
| Sugar | 4 cups |
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Buttermilk | 1 cup |
| Poppy seeds | 3 tablespoons |
| Almond extract | ½ teaspoon |
Instructions
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Creaming the Mixture: Begin by taking a large mixing bowl and combining the butter and sugar. Using an electric mixer, cream these ingredients together until the mixture becomes light and fluffy. This step is crucial as it helps to incorporate air into the batter, leading to a lighter texture in the final cake. Once well combined, add the egg yolks, one at a time, ensuring each is fully incorporated before adding the next. Mix thoroughly.
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Preparing the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt. This process not only helps to eliminate lumps but also evenly distributes the leavening agents throughout the flour.
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Combining Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the creamed butter mixture, alternating with the buttermilk. Start with a third of the dry ingredients, mix until just combined, then add half of the buttermilk, mixing gently. Repeat this process until all ingredients are incorporated. Be careful not to overmix, as this can lead to a denser cake.
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Adding Flavor: Stir in the poppy seeds and almond extract, ensuring they are evenly distributed throughout the batter. The poppy seeds will add delightful texture, while the almond extract contributes a subtle yet aromatic flavor.
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Whipping Egg Whites: In a clean, dry bowl, beat the egg whites until stiff peaks form. This means that when you lift the beaters, the egg whites should stand up straight without drooping. This step is essential for creating a light and airy cake.
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Folding in Egg Whites: Gently fold the beaten egg whites into the batter using a rubber spatula. Be careful to preserve the airiness of the egg whites by using a gentle folding motion, incorporating them just until no white streaks remain.
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Baking the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan, ensuring every nook and cranny is coated to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
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Cooling the Cake: Once baked, remove the Bundt pan from the oven and allow the cake to cool in the pan for about 10 minutes. This cooling period helps the cake to firm up slightly and makes it easier to remove from the pan.
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Serving: Carefully invert the cake onto a cooling rack or serving plate. Allow it to cool completely before serving. For a finishing touch, you can either drizzle a tangy lemon glaze over the top or simply dust with sifted confectioner’s sugar for a sweet touch.
Enjoyment
Slice the Poppy Seed Coffee Cake and serve it warm or at room temperature, accompanied by your favorite beverage. Whether you enjoy it with a cup of coffee or a refreshing glass of iced tea, this cake is sure to be a hit. Its blend of flavors and textures makes it a delightful treat for any occasion, from casual family gatherings to more festive celebrations. Enjoy every bite!
