Lemon Pudding Pie Recipe ๐
Overview:
This Lemon Pudding Pie recipe is a delightful combination of tangy lemon flavor and creamy pudding texture, creating a dessert that’s sure to impress. With a buttery crust and a luscious lemon filling, this pie is perfect for any occasion, whether it’s a weeknight treat or a special dessert for entertaining guests. Let’s dive into the details and learn how to make this mouthwatering pie step by step!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 1/3 cup | Lemon juice |
| 4 tbsp | Butter |
| 3 | Eggs, separated |
| 2 tbsp | Flour |
| 2 | Lemons, zest of |
| 1 | Pie crust (9-inch) |
| 2 tsp | Cream of tartar |
Instructions:
-
Prepare the Lemon Filling:
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- Gradually add 3/4 cup of granulated sugar, beating well after each addition, until the mixture is light and fluffy.
- Blend in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
- Beat in the lemon juice and lemon zest until well combined.
- Gradually add the flour and cream, mixing until the filling is smooth and creamy.
-
-
Whip the Egg Whites:
- In a separate bowl, beat the egg whites until frothy using a hand or stand mixer.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add the remaining 1/4 cup of granulated sugar, beating until firm but moist peaks form.
-
Combine the Fillings:
- Gently fold a small spoonful of the whipped egg whites into the lemon mixture to lighten it.
- Then, carefully fold in the remaining whipped egg whites until fully incorporated, being careful not to deflate the mixture.
-
Assemble and Bake:
- Preheat the oven to 400ยฐF (200ยฐC).
- Pour the prepared lemon filling into the baked pie crust, spreading it evenly.
- Bake the pie at 400ยฐF (200ยฐC) for 10 minutes, then reduce the oven temperature to 350ยฐF (175ยฐC).
- Continue baking for an additional 25 minutes or until the top is well risen and firm to the touch.
-
Cool and Serve:
- Once baked, transfer the pie to a cooling rack and allow it to cool completely at room temperature.
- Once cooled, refrigerate the pie for at least 6 hours before serving to allow the filling to set.
- Slice and serve the chilled Lemon Pudding Pie, garnishing with additional lemon zest or whipped cream if desired.
Nutritional Information (Per Serving):
- Calories: 487.2
- Fat Content: 28.1g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 151.6mg
- Sodium Content: 255.8mg
- Carbohydrate Content: 54.4g
- Fiber Content: 0.8g
- Sugar Content: 33.9g
- Protein Content: 6.2g
Recipe Notes:
- For a crispier crust, pre-bake the pie crust according to package instructions before filling it with the lemon pudding mixture.
- Ensure that the egg whites are whipped to stiff peaks to achieve a light and airy texture in the filling.
- You can adjust the sweetness of the pie by varying the amount of sugar added to the lemon filling.
- Freshly squeezed lemon juice is recommended for the best flavor, but you can also use bottled lemon juice if necessary.
Enjoy this Lemon Pudding Pie as a refreshing and zesty dessert that’s perfect for any occasion! Whether you’re serving it after a weeknight dinner or presenting it at a special gathering, this pie is sure to be a hit with everyone who tries it. Happy baking! ๐๐ฅง
