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Lemon Raspberry Bliss: Sugar-Free Mousse Recipe

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Delightful Lemon Mousse

🕒 Total Time: 4 hours 10 minutes

  • 🕒 Prep Time: 10 minutes
  • 🕒 Cook Time: 4 hours

🍽 Servings: 10

Description:
This delightful lemon mousse requires a total of 4 hours and 10 minutes, primarily for chilling, resulting in a sugar-free treat that’s perfect for dessert. Utilizing the large 8-serving size box of jello, this recipe has been updated to address previous issues with liquid amounts, ensuring a flawless outcome. Bursting with fruity flavors, this mousse is both refreshing and satisfying.

Ingredients:

  • 3/4 cup boiling water
  • 1 lemon, rind grated
  • 2 cups frozen raspberries
  • 1/2 cup apple juice
  • 1 container whipped topping (8 ounces)

Nutritional Information (per serving):

  • Calories: 74.9
  • Fat Content: 1.2g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 3.6mg
  • Sodium Content: 20.5mg
  • Carbohydrate Content: 15.1g
  • Fiber Content: 1.4g
  • Sugar Content: 11g
  • Protein Content: 1.9g

Keywords: Fruit, Weeknight, Refrigerator, Stove Top, Easy

Instructions:

Step Instruction
1 Stir boiling water into gelatin and lemon peel in a bowl until completely dissolved.
2 Mix apple juice and ice to measure 1 cup (originally 1 3/4 cups).
3 Stir the apple juice mixture into the gelatin until slightly thickened.
4 Gently fold in the whipped topping using a wire whisk until well combined.
5 Pour half of the raspberry sauce into dessert dishes, then top with the lemon mousse mixture, and finish by adding the remaining raspberry sauce on top.
6 Refrigerate for at least 4 hours or until the mousse is firm.
7 Note: The recipe has been adjusted to reduce the amount of liquid used based on previous issues encountered.

This delightful lemon mousse is a breeze to whip up and will surely impress your guests with its vibrant flavors and smooth texture. Enjoy this guilt-free dessert any day of the week for a refreshing treat that satisfies your sweet cravings without compromising on taste!

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