Lemon-Raspberry Marble Pound Cake with Fresh Raspberry Sauce

Lemon-Raspberry Pound Cake 🍋🍰

Welcome to lovewithrecipes.com, where we bring you delightful and crowd-pleasing recipes that will make your gatherings memorable. Today, we’re excited to share with you a scrumptious and irresistible Lemon-Raspberry Pound Cake that is perfect for any occasion. This luscious dessert combines the zesty flavor of fresh lemons with the sweet, tangy burst of raspberries, creating a harmonious symphony of flavors that will leave your taste buds singing.

🍋 Description

Make and share this delightful Lemon-Raspberry Pound Cake recipe from lovewithrecipes.com. Perfect for large groups, this cake is a wonderful addition to any dessert table, sure to impress your guests with its vibrant flavors and beautiful presentation.

⏰ Cooking Time

🍰 Recipe Category

Dessert

🔑 Keywords

Mixer, For Large Groups, Oven, Refrigerator, Small Appliance, < 4 Hours

📋 Ingredients

• 1 1/4 cups butter, softened
• 1 1/2 cups margarine, softened
• 3 cups sugar
• 1/2 cup seedless raspberry jam
• 8 large eggs
• 3 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon extract
• 1 1/2 cups heavy whipping cream
• 2 tablespoons raspberry liqueur

🍴 Nutritional Information (per serving)

• Calories: 629.1
• Fat: 34g
• Saturated Fat: 20.5g
• Cholesterol: 197.3mg
• Sodium: 266.3mg
• Carbohydrates: 75.7g
• Fiber: 1.1g
• Sugar: 48.5g
• Protein: 6.6g

🍽️ Servings

16 slices

🍋 Instructions

1. Prepare the Raspberry Sauce:

   • Over medium heat, melt 1/2 cup of seedless raspberry jam in a small saucepan. 🍇
   • Once melted, remove from heat and slowly whisk in 1 1/2 cups of heavy whipping cream followed by 2 tablespoons of raspberry liqueur. 🍶
   • Place the sauce in an airtight container and chill in the refrigerator. ❄️

2. Preheat the Oven:

   • Preheat your oven to 325°F (165°C). 🔥

3. Prepare the Cake Batter:

   • In a large mixing bowl, cream together 1 1/4 cups of softened butter and 1 1/2 cups of softened margarine with 3 cups of sugar until the mixture is light and fluffy. Use an electric mixer for best results. 🍰
   • Add the eggs one at a time, beating well after each addition. This ensures a smooth and well-incorporated batter. 🥚

4. Combine Dry Ingredients:

   • In a separate medium mixing bowl, sift together 3 1/4 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. 🥣

5. Incorporate Dry Ingredients into Batter:

   • Gradually add the sifted dry ingredients to the creamed butter mixture, beating with the mixer until well blended. Ensure there are no lumps. 🌾

6. Add Lemon Flavors:

   • Beat in 1/4 cup of fresh lemon juice and 1 tablespoon of lemon extract. The lemon extract will enhance the citrus flavor, making it vibrant and aromatic. 🍋

7. Prepare the Baking Pan:

   • Grease a 10-inch tube pan with a removable bottom. This will make it easier to remove the cake once it’s baked. 🍽️

8. Layer the Batter and Jam:

   • Pour half of the cake batter into the prepared pan. 🥄
   • Spoon half of the melted raspberry jam on top of the batter. Repeat this process with the remaining batter and jam, creating layers. 🍇

9. Swirl the Batter:

   • Gently swirl the batter with a butter knife by pulling up and folding over. Be careful not to overmix; you want to create a marbled effect. 🔪

10. Bake the Cake:

    • Bake the cake in the preheated oven for 1 hour and 25 minutes to 1 hour and 40 minutes. 🕒
    • Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. 🍰

11. Cool the Cake:

    • Allow the cake to cool in the pan for 15 minutes. This helps it set and makes it easier to remove from the pan. ⏲️
    • Run a butter knife around the edge of the cake to loosen it, then carefully remove it from the pan. Do not remove the bottom of the pan until the cake is completely cooled. 🧊

12. Serve the Cake:

    • Before serving, place about 2 tablespoons of the chilled raspberry sauce on a dessert plate and top it with a slice of cake. This not only adds flavor but also creates a beautiful presentation. 🍇🍰

🌟 Tips for Success

• Room Temperature Ingredients: Ensure that all your ingredients, especially the butter, margarine, and eggs, are at room temperature before you start. This helps in achieving a smooth and well-mixed batter.
• Sifting Dry Ingredients: Sifting the flour, baking powder, and salt ensures that there are no lumps and that the ingredients are evenly distributed, which is crucial for the perfect cake texture.
• Swirling Technique: When swirling the jam into the batter, use a gentle hand. The goal is to create a marbled effect, not to fully incorporate the jam into the batter.
• Cooling the Cake: Allowing the cake to cool completely before removing the bottom of the pan ensures that the cake holds its shape and doesn’t crumble.

🎉 Enjoy!

This Lemon-Raspberry Pound Cake is a perfect balance of sweet and tangy, with a moist and tender crumb. It’s ideal for serving at large gatherings or as a special treat for your family. The raspberry sauce adds an extra layer of flavor, making each bite a delightful experience. Enjoy baking and sharing this wonderful dessert from lovewithrecipes.com! 🍋🍇🍰