Lemon-Ricotta Bliss Pancakes: Fluffy Citrus Delight! 🍋🥞

Lemon-Ricotta Pancakes 🍋🥞

Recipe Details:

• Name: Lemon-Ricotta Pancakes
• Cook Time: 15 minutes
• Prep Time: 8 minutes
• Total Time: 23 minutes
• Description: Indulge in the delightful blend of lemon and ricotta with these easy-to-make pancakes!
• Recipe Category: Breakfast
• Keywords: Cheese, < 30 Mins, Easy
• Servings: 4
• Calories: 216.9 per serving
• Fat Content: 8.2g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 126.5mg
• Sodium Content: 80.5mg
• Carbohydrate Content: 25.4g
• Fiber Content: 0.9g
• Sugar Content: 3.9g
• Protein Content: 10.3g

Ingredients:

Instructions:

1. Combine Ingredients: In a large bowl, gently combine all the ingredients using a fork until just blended. Be careful not to overmix, as this can result in dense pancakes.

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2. Preheat Griddle: Heat a griddle over medium-high heat until it’s hot enough to sizzle a drop of water.

3. Grease Griddle: Lightly grease the heated griddle with butter, ensuring even coverage to prevent sticking.

4. Pour Batter: Once the butter has melted and the griddle is hot, pour the pancake batter onto the griddle using a ladle or measuring cup.

5. Cook Pancakes: Allow the pancakes to cook undisturbed until bubbles begin to form on the surface and the edges start to look set. This should take approximately 2-3 minutes.

6. Flip Pancakes: Carefully flip the pancakes using a spatula to cook the other side until it’s golden brown, about 1-2 minutes.

7. Serve: Transfer the cooked pancakes to a plate and serve them warm, topped with pure maple syrup for a deliciously sweet finish.

These Lemon-Ricotta Pancakes are perfect for a leisurely weekend breakfast or brunch, offering a delightful burst of citrus flavor combined with the creamy richness of ricotta cheese. Enjoy the fluffy texture and enticing aroma as you savor each bite of these heavenly pancakes!