Lemon Ricotta Pancakes Recipe

Overview:

Indulge in the delightful flavors of Lemon Ricotta Pancakes, a perfect breakfast treat that’s easy to whip up in just 20 minutes! These fluffy pancakes, infused with the zesty essence of lemon and the creamy richness of ricotta cheese, are sure to become a family favorite. With a preparation time of just 10 minutes, you can have a stack of these mouthwatering pancakes ready to enjoy in no time. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Combine Dry Ingredients:
   In a large mixing bowl, combine the all-purpose flour, nutmeg, sugar, and baking powder. Mix well to ensure even distribution of ingredients.

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2. Add Wet Ingredients:
   To the dry ingredients, add the ricotta cheese, eggs, milk, and lemon zest. Blend the ingredients together until you achieve a smooth and creamy batter. The lemon zest will infuse the batter with a refreshing citrus aroma.

3. Prepare the Griddle:
   Heat a griddle or skillet over medium heat and lightly grease it with oil or butter to prevent the pancakes from sticking.

4. Cook the Pancakes:
   Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Allow the pancakes to cook until bubbles start to form on the top surface. This indicates that the pancakes are ready to be flipped. Cook the second side until it turns a golden brown hue, ensuring that the pancakes are cooked through.

5. Serve and Enjoy:
   Once cooked to perfection, transfer the Lemon Ricotta Pancakes to a serving plate. Dust them lightly with confectioners’ sugar for a sweet finishing touch. These pancakes are best enjoyed warm, so serve them immediately and savor the delightful flavors!

Nutritional Information:

• Calories: 268 per serving
• Fat Content: 11.6g
  • Saturated Fat: 6.7g
• Cholesterol: 121.1mg
• Sodium: 189mg
• Carbohydrates: 27.4g
  • Fiber: 0.8g
  • Sugar: 4g
• Protein: 13.3g

Serving Size and Yield:

• Recipe Servings: 5
• Yield: Approximately 15 pancakes

Recipe Keywords:

• Fruit
• Kid Friendly
• Less than 30 Minutes
• Stove Top
• Easy

Tips and Variations:

• For a burst of freshness, serve these pancakes with a side of mixed berries or a drizzle of maple syrup.
• Experiment with different citrus flavors by substituting lemon zest with orange or lime zest.
• Make a larger batch of batter and store any leftover pancakes in an airtight container in the refrigerator. They can be reheated in the toaster or microwave for a quick breakfast on busy mornings.

Experience the joy of breakfast with these Lemon Ricotta Pancakes – a delightful combination of flavors and textures that’s sure to brighten your day! 🍋✨