Rack of Lamb (With Lemon Rosemary Baste) Recipe
Indulge in the succulent flavors of this exquisite Rack of Lamb, enhanced with a zesty Lemon Rosemary Baste, sure to elevate any dining experience to gourmet heights. This recipe, originating from lovewithrecipes.com, promises a tantalizing fusion of tender lamb and aromatic herbs, all perfectly balanced to delight your taste buds. 🍋🌿
Preparation Time: 10 minutes
Cooking Time: 21 minutes
Total Time: 31 minutes
Servings: 2
Ingredients:
- 1 rack of lamb
- 3 tablespoons lemon juice
- 3 teaspoons dried oregano
- 3 teaspoons dried rosemary
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 470 degrees Fahrenheit, ensuring it reaches the optimal temperature for roasting.
2. Create the Baste:
- In a small bowl, combine the lemon juice, dried oregano, dried rosemary, and season with salt and pepper to taste. Stir well to ensure all ingredients are fully incorporated, creating a flavorful baste for your lamb.
3. Sear the Lamb:
- Heat a heavy skillet over high heat and add the extra virgin olive oil. Once the oil is hot, carefully place the rack of lamb in the skillet, searing it for approximately 3 minutes on each side. This step helps seal in the juices and develops a rich crust on the exterior of the lamb.
4. Coat with Baste:
- Once the lamb is seared to perfection, generously coat it with the prepared lemon rosemary baste, ensuring every inch is covered with the aromatic mixture. This step infuses the lamb with vibrant flavors that will intensify during the roasting process.
5. Roast:
- Transfer the basted rack of lamb, fat side up, to a roasting pan. Place it in the preheated oven, leaving it uncovered to roast for approximately 15 minutes for a medium-rare doneness. The lamb should be cooked to perfection, with a beautifully browned exterior and tender, juicy interior.
6. Test for Doneness:
- To ensure your rack of lamb is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read between 130°F to 140°F. Adjust the cooking time accordingly if you prefer your lamb cooked to a different level of doneness.
7. Rest and Serve:
- Once the lamb reaches the desired doneness, remove it from the oven and transfer it to a warm plate. Allow the lamb to rest for at least 10 minutes before serving, allowing the juices to redistribute throughout the meat and ensuring maximum tenderness. This resting period is crucial for achieving optimal flavor and texture.
Nutritional Information (per serving):
- Calories: 75.5
- Fat Content: 7.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 1.4mg
- Carbohydrate Content: 4g
- Fiber Content: 1.4g
- Sugar Content: 0.6g
- Protein Content: 0.3g
Enjoy the Culinary Delight:
Savor each delectable bite of this Rack of Lamb with Lemon Rosemary Baste, a culinary masterpiece that marries the richness of lamb with the brightness of citrus and the earthy aroma of rosemary. Whether you’re hosting an elegant dinner party or simply craving a gourmet meal at home, this recipe is sure to impress even the most discerning palate. Serve alongside your favorite side dishes and enjoy a memorable dining experience filled with flavor, aroma, and satisfaction.
