Brunch English Pancakes Recipe 🥞

Overview:

This delightful Brunch English Pancakes recipe is a cherished heirloom passed down through generations, adored by both young and old. These fluffy pancakes are a breakfast favorite, perfect for busy weekday mornings or leisurely weekend brunches. With a preparation time of just 15 minutes and overnight refrigeration, these pancakes are a convenient option that can be enjoyed straight from the pan or spread with jam for an extra touch of sweetness.

Rating: ⭐⭐⭐⭐⭐ (5 stars)
Review Count: 6

Nutritional Information (per serving):

• Calories: 291.1
• Fat Content: 7.5g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 122.8mg
• Sodium Content: 287.2mg
• Carbohydrate Content: 44.7g
• Fiber Content: 2.5g
• Sugar Content: 0.3g
• Protein Content: 12.3g

Ingredients:

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 2 cups milk
• 1-2 fresh lemons
• Sugar (for sprinkling)
• Oil (for brushing)

Instructions:

1. Sift dry ingredients:
   In a large mixing bowl, sift together the flour, salt, and baking powder. This step ensures a smooth and lump-free batter.

2. Prepare liquid mixture:
   Lightly beat the eggs into the milk until well combined. This will serve as the liquid base for the pancake batter.

3. Combine wet and dry ingredients:
   Add the liquid mixture to the dry ingredients, gently mixing with a wire whisk until just combined. Be careful not to overmix, as this can result in tough pancakes.

4. Refrigerate overnight:
   Cover the batter and refrigerate overnight. This overnight rest allows the flavors to meld and enhances the texture of the pancakes, resulting in a light and fluffy stack.

5. Heat the pan:
   Before cooking the pancakes, heat a small crepe pan over medium heat and brush lightly with oil to prevent sticking.

6. Cook the pancakes:
   Pour about 1/4 cup of batter into the pan, tilting to evenly cover the bottom. Cook until the top of the pancake is just dry, then gently flip and cook for an additional 30 seconds until golden brown.

7. Serve and garnish:
   Transfer the cooked pancakes to a plate and sprinkle with sugar. Squeeze fresh lemon juice over the top and roll up the pancakes for a delightful presentation.

8. Repeat and adjust:
   Repeat the cooking process with the remaining batter, adjusting the quantity of batter and cooking time as needed. The yield will depend on the size of your pan and the thickness of the pancakes.

9. Keep warm:
   If desired, keep the cooked pancakes warm in a 250-degree oven until ready to serve. This ensures that each pancake is served hot and fresh.

Serving Suggestions:

These Brunch English Pancakes are delicious on their own or served with your favorite toppings. Consider pairing them with a drizzle of maple syrup, a dollop of whipped cream, or a generous spread of fruit compote. For a savory twist, serve with crispy bacon or scrambled eggs on the side.

Whether enjoyed as a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to become a beloved addition to your morning routine. So, gather your ingredients, whip up a batch, and savor the simple pleasure of homemade pancakes made with love.