Lemon Shrimp with Fresh Vegetables Recipe
🕒 Total Time: Not specified | 🍽 Servings: 4
Description:
Indulge in a burst of flavors with this delightful Lemon Shrimp with Fresh Vegetables recipe! Tender asparagus, crisp cucumbers, and juicy tomatoes come together in an oriental symphony of taste. The sweet and fresh notes of these veggies blend seamlessly with succulent shrimp, creating a dish that’s not only visually appealing but also a treat for your taste buds. For a poultry twist, consider swapping shrimp with cubes or strips of chicken breast to make an equally enticing Lemon Chicken variant.
Ingredients:
- 1/4 lb fresh asparagus, cut into 2-inch diagonal pieces
- 1/2 cup water
- 2 tsp salt
- 1 onion, cut into wedges
- 1 lb raw shrimp, peeled
- 2 seedless cucumbers, halved lengthwise and sliced
- 1 cup tomatoes, cut into wedges
- 1 lemon, sliced
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
- 1 tbsp vinegar
- Yellow food coloring (optional)
- 3 tbsp cooking oil (divided)
- Fresh ginger (for browning, and later removed)
Nutritional Information (per serving):
- Calories: 407.2
- Fat: 15g
- Saturated Fat: 2.5g
- Cholesterol: 143.2mg
- Sodium: 652.7mg
- Carbohydrates: 52.8g
- Fiber: 3.2g
- Sugar: 43.3g
- Protein: 18.3g
🌟 Aggregated Rating: 3 ⭐ | 📝 Review Count: 1
Instructions:
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Prepare Ingredients: Cut the asparagus into 2-inch diagonal pieces, onions into wedges, and slice the cucumbers and tomatoes. Peel the shrimp, ensuring all ingredients are ready for stir-frying.
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Lemon Sauce: In a saucepan, combine sugar, cornstarch, water, lemon juice, and vinegar. Bring the mixture to a boil, stirring continuously. Cook for 1-2 minutes until thickened. Season with salt and add a few drops of yellow food coloring if desired. Keep the sauce warm while preparing the stir-fry.
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Stir-Fry Asparagus: Heat 2 tbsp of oil in a large skillet or wok. Add the asparagus and stir-fry for 1 minute. Sprinkle with salt, add water, cover, and steam until the asparagus is nearly tender (about 2 minutes). Remove asparagus and set aside. Drain the skillet.
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Brown Onion and Ginger: Add the remaining oil to the skillet. Lightly brown the onion and ginger, then remove the ginger.
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Stir-Fry Shrimp: Add the peeled shrimp to the skillet and stir-fry for 2 minutes.
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Add Vegetables: Introduce cucumber, tomatoes, and the set-aside asparagus. Cover and steam for 2-3 minutes until the veggies reach a tender-crisp consistency.
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Season and Sauce: Taste and adjust the seasoning. Stir in the prepared lemon sauce and lemon slices. Bring to a gentle boil, stirring carefully.
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Serve Immediately: Plate your culinary masterpiece immediately, savoring the vibrant colors and tempting aromas.
Whether you’re a seasoned chef or a home cook looking to elevate your dinner game, this Lemon Shrimp with Fresh Vegetables recipe promises a symphony of tastes that will leave everyone at the table asking for seconds. 🍤🍋🥒 Enjoy this culinary adventure that perfectly balances freshness and zest!
