Lemon Sour Cream Pie 🍋

Lemon Sour Cream Pie Recipe 🍋

Overview:

Indulge in the delightful tanginess of Lemon Sour Cream Pie, a luscious dessert that perfectly balances citrusy zest with creamy richness. This recipe, courtesy of lovewithrecipes.com, guarantees a pie that’s bursting with lemon flavor and velvety smooth texture. With just a few simple steps, you can create a dessert masterpiece that’s sure to impress your family and friends.

Nutrition Facts:

• Calories: 287.1 per serving
• Fat: 18.8g
  • Saturated Fat: 9.7g
• Cholesterol: 103mg
• Sodium: 141.7mg
• Carbohydrates: 27.2g
  • Fiber: 0.3g
  • Sugar: 17.1g
• Protein: 3.7g

Ingredients:

Instructions:

1. Prepare the Custard:

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   • In a medium saucepan, combine the sugar and cornstarch.
   • Whisk in the milk until smooth.
   • Add the egg yolks and blend well.
   • Place the saucepan over medium heat and cook, stirring constantly for about 5 minutes or until a thick custard forms. Be careful not to let it come to a boil.

2. Incorporate Flavors:

   • Stir in the sour cream, butter, grated lemon peel, and fresh lemon juice until well combined. This mixture will elevate the tangy lemon flavor and create a creamy texture.

3. Assembly:

   • Allow the custard mixture to cool slightly before pouring it into the pre-made pie shell. Spread it evenly to ensure each slice is equally delicious.

4. Chill:

   • Cover the pie with plastic wrap or aluminum foil and refrigerate it for at least 8 hours, or up to 2 days. This chilling time allows the flavors to meld together and the pie to set properly.

5. Serve and Enjoy:

   • Once chilled, slice the Lemon Sour Cream Pie into generous portions and serve it with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.

Tips:

• For added freshness, use freshly squeezed lemon juice and finely grated lemon zest.
• Ensure the custard mixture is cooked over medium heat and stirred constantly to prevent lumps from forming.
• If you prefer a more intense lemon flavor, you can adjust the amount of lemon juice to suit your taste.
• To save time, you can use a pre-made pie crust, but feel free to make your own if you prefer.
• For a decorative touch, garnish the pie with additional lemon zest or thinly sliced lemon rounds before serving.

Conclusion:

Indulge in the zesty decadence of Lemon Sour Cream Pie, a delightful dessert that’s perfect for any occasion. With its creamy texture and vibrant lemon flavor, this pie is sure to become a favorite among family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings. Enjoy every tangy, creamy bite! 🥧🍋